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Choosy Chou
Author

Chou Chou

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

  • Food8 points or moreTainanTaiwanRoast meat/roast bird

    Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)

    by Chou Chou 2026-06-30
    by Chou Chou 2026-06-30

    Three visits to Pankoko Yakiniku Club in Central and Western District, Tainan Food Notes: Chestnut Meat, Chateaubriand …

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  • Food8 points or moreFine DiningTainanTaiwan

    Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed

    by Chou Chou 2026-06-26
    by Chou Chou 2026-06-26

    Tainan legendary Italian fine dining Ristorant …

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  • Food8 points or moreTainanTaiwandessert

    Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives

    by Chou Chou 2026-06-23
    by Chou Chou 2026-06-23

    Five Visits to Ong Katsura Plate Desserts in Central and Western District, Tainan: Season 7 "On the Tip of the Tongue …;

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakiniku|Torishou(Second Visit)

    by Chou Chou 2026-06-23
    by Chou Chou 2026-06-23

    Torishou Torishou's Second Visit to Torishou, Da'an District, Taipei Food Notes: Chest Skin, Lantern, …

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  • Food8 points or moreFine DiningTaipeiTaiwanWineBartender

    Taipei| One Michelin star| Ad Astra – A journey to the starry sky with ten dishes and five non-alcoholic drinks

    by Chou Chou 2026-06-22
    by Chou Chou 2026-06-22

    Taipei Michelin one-star Ad Astra Food Notes: 4,280 yuan Ten-course Meal …

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  • Food5-8 pointsFine DiningChinese styleTaipeiTaiwan

    Taipei|One Michelin Star|AMAZE Xinyan

    by Chou Chou 2026-06-22
    by Chou Chou 2026-06-22

    Taipei One-Michelin-starred AMAZE Heart Feast Food Notes: Chinese Cuisine that Won Stars in the Opening Year …;

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  • Food8 points or moreFine DiningTaipeiTaiwanWineWine

    Taipei|One Michelin Star|SENS

    by Chou Chou 2026-06-16
    by Chou Chou 2026-06-16

    Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei|Restaurants and Taverns|OIE Taipei

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    OIE Taipei, a restaurant and Tavern in Daan District, Taipei Food Notes: Hsinchu Dela …

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  • FoodBelow 5 pointsTaipeiTaiwanRestaurant tavern

    Taipei|Restaurant|VG TheSeafood Bar

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    VG The Seafood Bar, Daan District, Taipei Food Notes: With Sauce …

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  • Food5-8 pointsFine DiningTaipeiTaiwanWineWine

    Taipei|Two Michelin stars|Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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Latest article
Older articles

Latest article

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  • 君尹 Brisé|台北中山 台灣食材法式 Tasting Menu,前半場驚艷、後半場失速的夏季菜單
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about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (27)
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  • Food (112)
    • Classification by region (112)
      • Taiwan (82)
        • Taipei (64)
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      • abroad (30)
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    • Classified by score (109)
      • 5-8 points (36)
      • Below 5 points (17)
      • 8 points or more (56)
    • By food type (109)
      • Fine Dining (31)
      • Chinese style (7)
      • Japanese cuisine (20)
      • Roast meat/roast bird (19)
      • dessert (8)
      • Teppanyaki (3)
      • Restaurant tavern (20)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW