Category:

葡萄酒

葡萄酒筆記：以 WSET Level 2 視角記錄的品飲心得與餐酒搭配實戰，從勃根地到新世界，用平實的語言拆解一支酒為什麼好喝、值不值得買。

Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜One Michelin Star｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
Taipei｜Two Michelin stars｜Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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Food 8 points or more Fine Dining abroad Travel Wine Wine
Barcelona｜One Michelin Star｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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Food 5-8 points Fine Dining abroad Travel Wine Wine
Barcelona｜Enigma Full Review｜Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

Barcelona two-Michelin-starred Enigma Full review: Albert A…

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜Michelin Recommended｜Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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Food 8 points or more Fine Dining abroad Wine Wine
Seoul｜Two Michelin Stars｜EVETT

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Two-michelin-starred EVETT lunch in Gangnam, Seoul: from the dishes to the tight service …;

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
Kanazawa｜Two Michelin stars｜respación —Between breaths, read the rhythm of the land

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

Karuizawa Restaurant Naz Food Notes: The most Anticipated of the whole Journey …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.