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Choosy Chou
Category:

美酒

Wine Notes: Tasting records from the perspectives of WSET Level 2 and SSI Sake Certification, covering Japanese sake, wine, and cocktails. From food and wine pairing to bar experiences, discover the value of a glass of wine with systematic sensory language.

  • Food8 points or moreFine DiningTaipeiTaiwanWineBartender

    Taipei| One Michelin star| Ad Astra – A journey to the starry sky with ten dishes and five non-alcoholic drinks

    by Chou Chou 2026-06-22
    by Chou Chou 2026-06-22

    Taipei Michelin one-star Ad Astra Food Notes: 4,280 yuan Ten-course Meal …

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  • Food8 points or moreFine DiningTaipeiTaiwanWineWine

    Taipei|One Michelin Star|SENS

    by Chou Chou 2026-06-16
    by Chou Chou 2026-06-16

    Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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  • Food5-8 pointsFine DiningTaipeiTaiwanWineWine

    Taipei|Two Michelin stars|Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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  • WineBelow 5 pointsFine DiningTaipeiTaiwanFood

    Taipei|One Michelin star|Circum-The luxurious stacking of crab feast, but it has no taste of soul

    by Chou Chou 2026-06-08
    by Chou Chou 2026-06-08

    Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisineJapanese sakeWine

    Taipei|Sake Bar|Zhixinliao

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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  • TravelWineBartender

    Barcelona|The third bar in the world|Sips

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona Sips The world's third-largest bar Food Notes: Once ranked number one in the world, 14 Dishes …

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  • Food8 points or moreFine DiningabroadTravelWineWine

    Barcelona|One Michelin Star|Angle Barcelona

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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  • Food5-8 pointsFine DiningabroadTravelWineWine

    Barcelona|Enigma Full Review|Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

    by Chou Chou 2026-04-15
    by Chou Chou 2026-04-15

    Barcelona two-Michelin-starred Enigma Full review: Albert A…

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  • Food8 points or moreFine DiningTaipeiTaiwanWineWine

    Taipei|Michelin Recommended|Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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  • Wine8 points or moreTaipeiTaiwanBartender

    Taipei|Bar|SOIL by FUJINTREE

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    SOIL by FUJINTREE Bar, Daan District, Taipei Food Notes: Rich …

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Older articles

Latest article

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  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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  • Wine (17)
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  • Food (94)
    • Classification by region (94)
      • Taiwan (67)
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      • 5-8 points (29)
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    • By food type (91)
      • Fine Dining (28)
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      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW