Category:

美酒

Wine Notes: Tasting records from the perspectives of WSET Level 2 and SSI Sake Certification, covering Japanese sake, wine, and cocktails. From food and wine pairing to bar experiences, discover the value of a glass of wine with systematic sensory language.

Food 5-8 points Taipei Taiwan Wine Restaurant tavern
Taipei Xinyi｜ da Giovanni Chef Giovanni: Pizza is the strongest one in the audience, but one will only give you one cup

by Chou Chou 2026-08-12

by Chou Chou 2026-08-12

6 月 27 日晚上,酒研同學會的「一隻會」辦在嘉興街這家義 …

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Travel Wine
Torres Winery ｜ A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar

by Chou Chou 2026-08-06

by Chou Chou 2026-08-06

三月初帶爸媽飛巴塞隆納，行程裡排了這個由 Touring P …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Bartender
Taipei｜ One Michelin star｜ Ad Astra – A journey to the starry sky with ten dishes and five non-alcoholic drinks

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

Taipei Michelin one-star Ad Astra Food Notes: 4,280 yuan Ten-course Meal …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜One Michelin Star｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
Taipei｜Two Michelin stars｜Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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Wine Below 5 points Fine Dining Taipei Taiwan Food
Taipei｜One Michelin star｜Circum-The luxurious stacking of crab feast, but it has no taste of soul

by Chou Chou 2026-06-08

by Chou Chou 2026-06-08

Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

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Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
Taipei｜Sake Bar｜Zhixinliao

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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Travel Wine Bartender
Barcelona｜The third bar in the world｜Sips

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona Sips The world's third-largest bar Food Notes: Once ranked number one in the world, 14 Dishes …

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Food 8 points or more Fine Dining abroad Travel Wine Wine
Barcelona｜One Michelin Star｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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Food 5-8 points Fine Dining abroad Travel Wine Wine
Barcelona｜Enigma Full Review｜Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

Barcelona two-Michelin-starred Enigma Full review: Albert A…

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.