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Choosy Chou
Category:

日式料理

Japanese Cuisine Review: In-depth reviews of omakase sushi, kappo, tempura, sukiyaki, and izakayas, covering Taipei's high-value-for-money hotspots and authentic Japanese old shops. Includes price range comparisons and reservation strategies to help you find the best options within your budget.

  • Food5-8 pointsTaipeiTaiwanJapanese cuisineJapanese sakeWine

    Taipei|Sake Bar|Zhixinliao

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Late Night Sushi|Zhidouえだまめ

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei|omakase|Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

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  • FoodBelow 5 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Recommended by Michelin|Dasuke by Sakemaru (Second Visit)

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Taipei Da'an District Michelin Recommendation Jiyou Jiuda Second Visit Food Review: Shirako Tempura Improved and Completed...

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  • Food8 points or moreabroadJapanese cuisineJapan

    Kanazawa|Omakase|Sushi Restaurant Asanokawa Sushi Restaurant

    by Chou Chou 2026-03-25
    by Chou Chou 2026-03-25

    Kanazawa Sushi Restaurant Asanogawa Omakase Review: Unpretentious yet Substantial Kanazawa...

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  • Food8 points or moreabroadJapanese cuisineJapan

    Tokyo|One Michelin star|Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    Tokyo Michelin One-Star Tempura Fukamachi Restaurant Review: Edomae Tempura Orthodoxy and Tradition, Conger Eel...

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  • Food8 points or moreabroadTravelJapanese cuisineJapanJapan

    Tokyo|Sukiyaki|Ningyocho Imahan

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    Tokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...

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  • Food8 points or moreabroadTravelJapanese cuisineJapanJapan

    Tokyo|Ramen|Ramen Kamo to Negi

    by Chou Chou 2026-01-21
    by Chou Chou 2026-01-21

    Tokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…

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  • Food5-8 pointsTainanTaiwanJapanese cuisine

    Tainan|Omakase|Shinraku Sushi

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...

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  • FoodTaipeiTainanTaiwanJapanese cuisine

    Taipei・Tainan | Saury Special | Mikawa Sushi / Kokisosan / Mummu Mummu

    by Chou Chou 2025-10-02
    by Chou Chou 2025-10-02

    2025 Miracle Saury Special: Taipei Mikawa Sushi, Goriki Sanso, and Tainan Mumu...

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Latest article
Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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      • dessert (7)
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      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW