Category:

日本

日本旅遊紀錄：東京、金澤、輕井澤、沖繩與茨城的行程攻略，以餐廳為核心的旅行規劃，附交通、訂位時程與在地體驗推薦。

Food 8 points or more abroad Travel Japan Japan Roast meat/roast bird
Fukuoka Yakiniku Sudoku Haruyoshi｜¥16,500 Special visit: A study of the order of wagyu beef arranged by the yakiniku master

by Chou Chou 2026-09-05

by Chou Chou 2026-09-05

全程代烤、九州黑毛和牛、從舌根吃到夏多布里昂 2026 年 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Akasaka, Fukuoka｜Sushi Yamasaki｜Edomae Sushi, a 12-item lunch for 7,700 yen is a cost-effective but not pompous one

by Chou Chou 2026-09-02

by Chou Chou 2026-09-02

福岡的最後一天，上飛機前先來吃午餐。一開門走進去就知道來對 …

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
Kanazawa｜Two Michelin stars｜respación —Between breaths, read the rhythm of the land

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

Karuizawa Restaurant Naz Food Notes: The most Anticipated of the whole Journey …

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Travel Japan
Japan｜teamLab: Hidden Traces of Rice Terraces Hot Spring - Izura

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

茨城五浦幽谷隱田跡溫泉 × teamLab 體驗記錄：森林梯 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Sukiyaki｜Ningyocho Imahan

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

Tokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...

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Japanese sake 8 points or more abroad Travel Japan Japan Wine Food Restaurant tavern
Tokyo｜Restaurants and Taverns｜French Monstar

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

French Monstar Restaurant and Tavern in Nishi-Azabu, Tokyo Food Notes: Just enter the Door …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Ramen｜Ramen Kamo to Negi

by Chou Chou 2026-01-21

by Chou Chou 2026-01-21

Tokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…

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Food Below 5 points Fine Dining abroad Travel Japan Japan
Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

by Chou Chou 2025-03-31

by Chou Chou 2025-03-31

沖繩恩納 Halekulani 飯店 Innovative …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.