Category:

旅遊

Travelogue: Self-guided travel guide and experience records for Japan, Iceland, and Europe, with itineraries planned around food, and practical information on transportation, accommodation, and budget.

Food Below 5 points abroad Travel Restaurant tavern
Barcelona｜Spanish Cuisine｜La Caleta 102

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona La Caleta 102 Spanish Cuisine Food Notes: MWC …

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Food 5-8 points abroad Travel Restaurant tavern
Barcelona｜Roasted suckling Pig｜asador-de-aranda

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona Asador de Aranda Roasted Suckling Pig Food Notes: Kiln Roasted …

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Food 5-8 points abroad Travel Restaurant tavern
Barcelona｜Catalonian Cuisine｜El Glop Plaça Catalunya

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona El Glop Catalonian Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s;

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Travel 5-8 points abroad Food Restaurant tavern
Barcelona｜Seafood｜Chao Pescao Seafood

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona Chao Pescao Seafood Food Notes: Market + Tavern Model …

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Travel Wine Bartender
Barcelona｜The third bar in the world｜Sips

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona Sips The world's third-largest bar Food Notes: Once ranked number one in the world, 14 Dishes …

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Food 8 points or more abroad Travel Restaurant tavern
Barcelona｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona La Pepita Popular Tapas Review: Bur...

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Food 8 points or more Fine Dining abroad Travel Wine Wine
Barcelona｜One Michelin Star｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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Food 5-8 points Fine Dining abroad Travel Wine Wine
Barcelona｜Enigma Full Review｜Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

Barcelona two-Michelin-starred Enigma Full review: Albert A…

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Travel 8 points or more abroad Roast meat/roast bird Food
Seoul｜Korean Beef BBQ｜우감만족 (Ugammanjok)

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Seoul Gangnam Korean Beef BBQ Ugammanjok Restaurant Review: ...

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
Kanazawa｜Two Michelin stars｜respación —Between breaths, read the rhythm of the land

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.