韓國的燒肉文化裡,牛肉常常佔據話語權的中心,五花肉則多半停留 …
Author
Chou Chou
Chou Chou
I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. He holds SSI Navigator and WSET Level 1 licenses in Japan, and has traveled to the United States, Japan, Iceland, the United Kingdom, Russia, Jordan and other places. From street food to boutique restaurants, I want to share with you my most carefully selected taste experiences. Welcome to the world of Choosy Chou, be picky and live a more exciting life!
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開幕僅一年即摘下米其林一星,AMAZE 心宴無疑是近年台北中 …
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