原本以為楿 Katsura 要收掉了,結果它又繼續開下去。作 …
Author
Chou Chou
Chou Chou
I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.
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Food5-8 pointsTaipeiTaiwanRestaurant tavern
Saffron 46 番紅花四十六|微風南山 46 樓現代印度料理,第一次吃高級印度菜的安全牌
by Chou Chouby Chou Chou平常幾乎不吃印度菜,二〇二六年五月的一頓晚餐,這是我第一次吃 …
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Food5-8 pointsTaipeiTaiwanRestaurant tavern
Chaud Doux|台北民生社區法式餐酒館,三星態芮副牌的甜點比主餐更值得
by Chou Chouby Chou ChouChaud Doux 在我的口袋名單躺了很久,會一直惦記著, …
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Food8 points or moreChinese styleTaipeiTaiwan
徐家私廚 OUAH HANCHI|台北松山熟客制中菜私廚,招牌黯然東坡肉銷魂飯
by Chou Chouby Chou Chou我對中式料理向來沒什麼期待,這幾年在台北吃到會想再訪的中菜幾 …
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Food5-8 pointsChinese styleTainanTaiwan
Tainan|Cantonese Cuisine|Han Lai Celebrity Square
by Chou Chouby Chou Chou香港長年米其林光環加持的名人坊,由「富哥」鄭錦富主理,在南台 …
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