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Category:

國外

海外餐廳評論:日本、韓國、西班牙、冰島與英國的旅行美食紀錄,從東京米其林到首爾豬肉 omakase、巴塞隆納 tapas,用台灣人的視角誠實評分,附當地價格與訂位管道。

  • Food8 points or moreabroadRoast meat/roast bird

    Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)

    by Chou Chou 2026-07-07
    by Chou Chou 2026-07-07

    Seoul Gangnam "A little Bit of Meat 육 om猪肉" Pork omakase Second Visit Food Notes: From …

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  • FoodBelow 5 pointsabroadTravelRestaurant tavern

    Barcelona|Spanish Cuisine|La Caleta 102

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona La Caleta 102 Spanish Cuisine Food Notes: MWC …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    Barcelona|Roasted suckling Pig|asador-de-aranda

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona Asador de Aranda Roasted Suckling Pig Food Notes: Kiln Roasted …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    Barcelona|Catalonian Cuisine|El Glop Plaça Catalunya

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona El Glop Catalonian Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s Food Notes: Charcoal Grilled Shallots Cal …s;

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  • Travel5-8 pointsabroadFoodRestaurant tavern

    Barcelona|Seafood|Chao Pescao Seafood

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    Barcelona Chao Pescao Seafood Food Notes: Market + Tavern Model …

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  • Food8 points or moreabroadTravelRestaurant tavern

    Barcelona|Tapas|La Pepita

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    Barcelona La Pepita Popular Tapas Review: Bur...

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  • Food8 points or moreFine DiningabroadTravelWineWine

    Barcelona|One Michelin Star|Angle Barcelona

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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  • Food8 points or moreabroadRoast meat/roast bird

    Korea|Pork omakase|A little bit of meat Yug-Iljeom|점점: It's not just grilled five flowers, but a complete and surprising pork set meal experience

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    Seoul's Meat Place, Yukiljeom Pork Omakase First Visit Review: Catc...

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  • Food5-8 pointsFine DiningabroadTravelWineWine

    Barcelona|Enigma Full Review|Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

    by Chou Chou 2026-04-15
    by Chou Chou 2026-04-15

    Barcelona two-Michelin-starred Enigma Full review: Albert A…

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  • Food8 points or moreFine DiningabroadWineWine

    Seoul|Two Michelin Stars|EVETT

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Two-michelin-starred EVETT lunch in Gangnam, Seoul: from the dishes to the tight service …;

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Latest article
Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • 與 Choosy Chou 合作
  • en_US
    • zh_TW