Category:

依地區分類

依地區瀏覽 Choosy Chou 的餐廳評論：台北、台南的在地深度食記，以及日本、韓國、西班牙、冰島等地的旅行美食紀錄，全部自費用餐、誠實評分。

Food 8 points or more Tainan Taiwan dessert
楿 Katsura｜台南盤式甜點六訪：回來了，但少了把五道串成一條線的完整感

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

原本以為楿 Katsura 要收掉了，結果它又繼續開下去。作 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
Saffron 46 番紅花四十六｜微風南山 46 樓現代印度料理，第一次吃高級印度菜的安全牌

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

平常幾乎不吃印度菜，二〇二六年五月的一頓晚餐，這是我第一次吃 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
Chaud Doux｜台北民生社區法式餐酒館，三星態芮副牌的甜點比主餐更值得

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

Chaud Doux 在我的口袋名單躺了很久，會一直惦記著， …

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Food 8 points or more Chinese style Taipei Taiwan
徐家私廚 OUAH HANCHI｜台北松山熟客制中菜私廚，招牌黯然東坡肉銷魂飯

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

我對中式料理向來沒什麼期待，這幾年在台北吃到會想再訪的中菜幾 …

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Food 8 points or more abroad Travel Japan Japan Roast meat/roast bird
Fukuoka Yakiniku Sudoku Haruyoshi｜¥16,500 Special visit: A study of the order of wagyu beef arranged by the yakiniku master

by Chou Chou 2026-09-05

by Chou Chou 2026-09-05

全程代烤、九州黑毛和牛、從舌根吃到夏多布里昂 2026 年 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Akasaka, Fukuoka｜Sushi Yamasaki｜Edomae Sushi, a 12-item lunch for 7,700 yen is a cost-effective but not pompous one

by Chou Chou 2026-09-02

by Chou Chou 2026-09-02

福岡的最後一天，上飛機前先來吃午餐。一開門走進去就知道來對 …

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Food 5-8 points Taipei Taiwan Wine Restaurant tavern
Taipei Xinyi｜ da Giovanni Chef Giovanni: Pizza is the strongest one in the audience, but one will only give you one cup

by Chou Chou 2026-08-12

by Chou Chou 2026-08-12

6 月 27 日晚上,酒研同學會的「一隻會」辦在嘉興街這家義 …

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Food 5-8 points Chinese style Tainan Taiwan
Tainan｜Cantonese Cuisine｜Han Lai Celebrity Square

by Chou Chou 2026-07-19

by Chou Chou 2026-07-19

香港長年米其林光環加持的名人坊，由「富哥」鄭錦富主理，在南台 …

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜1 MICHELIN Star & Green Star｜Hosu｜A "Matsu's Birthday" Banquet That Puts Taiwan on the Table

by Chou Chou 2026-07-17

by Chou Chou 2026-07-17

去好嶼之前，我對「用套餐說台灣」這件事其實有點戒心——太多餐 …

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Food 8 points or more abroad Roast meat/roast bird
Seoul ｜A little bit of meat YUG-ILJEOM ｜｜｜｜Another possibility of pork (Second visit)

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

Seoul Gangnam "A little Bit of Meat 육 om猪肉" Pork omakase Second Visit Food Notes: From …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.