Choosy Chou

Food 8 points or more Fine Dining Taipei Taiwan Wine 調酒
台北｜米其林一星｜ Ad Astra – 十道菜與五杯無酒精調飲的星空之旅

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

走進 Ad Astra，第一個印象不是擺盤，也不是香氣，而是 …

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Food 5-8 points Fine Dining Chinese style Taipei Taiwan
台北｜米其林一星｜AMAZE 心宴

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

開幕僅一年即摘下米其林一星，AMAZE 心宴無疑是近年台北中 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林一星｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

感謝飯友邀約，這次終於踏進放在口袋名單許久的 SENS。先 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

這次是和姐妹臨時起意約吃飯，結果熱門餐酒館幾乎全滿，繞了一圈 …

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Food Below 5 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜VG The Seafood Bar

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

一場以醬汁為主角的海鮮系餐酒體驗這次酒研同學會選在以海鮮為 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
台北｜米其林二星｜Logy–不只是吃飯，而是在吃一場亞洲文化的解構與重組

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

台北米其林二星Logy，是由日本主廚林晋作領軍的創意餐廳，「 …

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Wine Below 5 points Fine Dining Taipei Taiwan Food
台北｜米其林一星｜Circum-蟹宴的奢華堆疊，卻沒有靈魂的味道

by Chou Chou 2026-06-08

by Chou Chou 2026-06-08

我特別選在 2026 年第一天，來吃這間放在口袋名單已久的米 …

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Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
台北｜Sake Bar｜知心寮

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

感謝飯友的邀請，這次非常幸運能參加 Sake Bar 知心寮 …

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Food 8 points or more Fine Dining Taipei Taiwan
台北｜Fine Dining｜M&CO（二訪・聖誕特別場）

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

當主廚桌遇上聖誕節，這一晚的奢華被推到最高點感謝飯友邀約， …

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Food 5-8 points Taipei Taiwan Japanese cuisine
台北｜深夜壽司｜枝豆えだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

當壽司成為午夜儀式，究竟是浪漫還是體力考驗？枝豆是近期台北 …

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Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Wine

Travel