Category:

美酒

Food 5-8 points Fine Dining abroad Travel Wine Wine
巴塞隆納｜Enigma 完整評論｜米其林二星分子料理與 Wine Pairing 體驗，創意很強但真的值得嗎？

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

巴塞隆納｜米其林二星 Enigma：最期待的一餐，最後卻是高 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林推薦｜Lin Restaurant（四訪）–一道秋季菜單，找回我愛上 Lin 的理由

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

三訪 Lin Restaurant 時，其實心裡是有點失落的 …

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Wine 8 points or more Taipei Taiwan 調酒
台北｜酒吧｜SOIL by FUJINTREE

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

酒研下課後，還捨不得讓夜晚結束，於是走進了不遠處新開的 SO …

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Food 8 points or more Fine Dining abroad Wine Wine
首爾｜米其林二星｜EVETT

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

在首爾的 fine dining 版圖中，EVETT 是一間 …

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
金澤｜米其林二星｜respiración — 在呼吸之間，讀懂土地的節奏

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

走進米其林二星西班牙餐廳 respiración，彷彿不是單 …

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Wine Japanese sake
Kanazawa｜Izakaya｜Daigo

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

這間「醍醐」是看小某書推薦來的。原本只是抱著試試看的心態，沒 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

MAZ 是前世界第一餐廳 Central（秘魯）的東京分店 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

為了一餐，值得專程來一趟輕井澤的法餐如果你常在日本吃法餐， …

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Japanese sake 8 points or more abroad Travel Japan Japan Wine Food Restaurant tavern
Tokyo｜Restaurants and Taverns｜French Monstar

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

原本只為清酒而來，卻意外遇見了一間會讓人想反覆回訪的餐酒館。 …

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Wine Travel Japan Japanese sake
2024 Sake Recommendations｜Annual SAKE Selection Ranking｜The Road from Japan Travel to Sake Tasting

by Chou Chou 2025-03-17

by Chou Chou 2025-03-17

Looking back on the beauty of this year, the most memorable thing is to drink the first real drink of your life in Japan. …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.