Category:

燒肉/燒鳥

Food 8 points or more abroad Travel Japan Japan Roast meat/roast bird
Fukuoka Yakiniku Sudoku Haruyoshi｜¥16,500 Special visit: A study of the order of wagyu beef arranged by the yakiniku master

by Chou Chou 2026-09-05

by Chou Chou 2026-09-05

全程代烤、九州黑毛和牛、從舌根吃到夏多布里昂 2026 年 …

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Food 8 points or more abroad Roast meat/roast bird
Seoul ｜A little bit of meat YUG-ILJEOM ｜｜｜｜Another possibility of pork (Second visit)

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

Seoul Gangnam "A little Bit of Meat 육 om猪肉" Pork omakase Second Visit Food Notes: From …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (Third Visits)

by Chou Chou 2026-06-30

by Chou Chou 2026-06-30

Three visits to Pankoko Yakiniku Club in Central and Western District, Tainan Food Notes: Chestnut Meat, Chateaubriand …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜Torishou(Second Visit)

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

Torishou Torishou's Second Visit to Torishou, Da'an District, Taipei Food Notes: Chest Skin, Lantern, …

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Food 8 points or more abroad Roast meat/roast bird
Korea｜Pork omakase｜A little bit of meat Yug-Iljeom｜점점: It's not just grilled five flowers, but a complete and surprising pork set meal experience

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Seoul's Meat Place, Yukiljeom Pork Omakase First Visit Review: Catc...

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Travel 8 points or more abroad Roast meat/roast bird Food
Seoul｜Korean Beef BBQ｜우감만족 (Ugammanjok)

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Seoul Gangnam Korean Beef BBQ Ugammanjok Restaurant Review: ...

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Food Below 5 points abroad Japan Roast meat/roast bird
Kanazawa｜Noto Beef ｜Butcher Jade

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

Kanazawa Noto Beef Specialty Butcher Jade Restaurant Review: Noto Beef Marbling Not Fine Enough, Texture...

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Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

東京日本橋米其林一星焼鳥髙はし食記：技術值得肯定的標準型一星 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (second Visit)

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

2nd Visit to Tainan Pankoko Yakiniku: Pre-booked Australian Wagyu Young Calf...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜Birdy Yakitori (Second Visit)

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.