Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 8 points or more abroad Roast meat/roast bird
Seoul ｜A little bit of meat YUG-ILJEOM ｜｜｜｜Another possibility of pork (Second visit)

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

Seoul Gangnam "A little Bit of Meat 육 om猪肉" Pork omakase Second Visit Food Notes: From …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (Third Visits)

by Chou Chou 2026-06-30

by Chou Chou 2026-06-30

Three visits to Pankoko Yakiniku Club in Central and Western District, Tainan Food Notes: Chestnut Meat, Chateaubriand …

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Food 8 points or more Fine Dining Tainan Taiwan
Tainan｜Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed

by Chou Chou 2026-06-26

by Chou Chou 2026-06-26

Tainan legendary Italian fine dining Ristorant …

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Food 8 points or more Tainan Taiwan dessert
Tainan｜Plate Dessert｜Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

Five Visits to Ong Katsura Plate Desserts in Central and Western District, Tainan: Season 7 "On the Tip of the Tongue …;

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜Torishou(Second Visit)

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

Torishou Torishou's Second Visit to Torishou, Da'an District, Taipei Food Notes: Chest Skin, Lantern, …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Bartender
Taipei｜ One Michelin star｜ Ad Astra – A journey to the starry sky with ten dishes and five non-alcoholic drinks

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

Taipei Michelin one-star Ad Astra Food Notes: 4,280 yuan Ten-course Meal …

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Food 5-8 points Fine Dining Chinese style Taipei Taiwan
Taipei｜One Michelin Star｜AMAZE Xinyan

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

Taipei One-Michelin-starred AMAZE Heart Feast Food Notes: Chinese Cuisine that Won Stars in the Opening Year …;

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜One Michelin Star｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei｜Restaurants and Taverns｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

OIE Taipei, a restaurant and Tavern in Daan District, Taipei Food Notes: Hsinchu Dela …

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Food Below 5 points Taipei Taiwan Restaurant tavern
Taipei｜Restaurant｜VG TheSeafood Bar

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

VG The Seafood Bar, Daan District, Taipei Food Notes: With Sauce …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.