Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜One Michelin Star｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

Taipei Michelin one-star SENS Food notes: The autumn and winter menu focuses on "aroma", and the Emperor …

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Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei｜Restaurants and Taverns｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

OIE Taipei, a restaurant and Tavern in Daan District, Taipei Food Notes: Hsinchu Dela …

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Food Below 5 points Taipei Taiwan Restaurant tavern
Taipei｜Restaurant｜VG TheSeafood Bar

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

VG The Seafood Bar, Daan District, Taipei Food Notes: With Sauce …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
Taipei｜Two Michelin stars｜Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

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Wine Below 5 points Fine Dining Taipei Taiwan Food
Taipei｜One Michelin star｜Circum-The luxurious stacking of crab feast, but it has no taste of soul

by Chou Chou 2026-06-08

by Chou Chou 2026-06-08

Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

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Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
Taipei｜Sake Bar｜Zhixinliao

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜M&CO (Second Visit・Christmas Special)

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

Taipei M&CO's second visit to the Christmas special Food notes: Sitting on the hard-to-order chef's table, tuna brain …

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Food 5-8 points Taipei Taiwan Japanese cuisine
Taipei｜Late Night Sushi｜Zhidouえだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

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Food 5-8 points Chinese style Taipei Taiwan
Taipei｜Recommended by Michelin｜Qingya (Hilton Banqiao)

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Hilton Banqiao Michelin recommends Qingya Cantonese Cuisine Food Notes: The signature Yanhong Braised Goose, one Goose and four Meals are a specialty …;

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Food Below 5 points abroad Travel Restaurant tavern
Barcelona｜Spanish Cuisine｜La Caleta 102

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona La Caleta 102 Spanish Cuisine Food Notes: MWC …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.