Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. He holds SSI Navigator and WSET Level 1 licenses in Japan, and has traveled to the United States, Japan, Iceland, the United Kingdom, Russia, Jordan and other places. From street food to boutique restaurants, I want to share with you my most carefully selected taste experiences. Welcome to the world of Choosy Chou, be picky and live a more exciting life!

Food 5-8 points Chinese style Taipei Taiwan
台北｜米其林推薦｜青雅（板橋希爾頓）

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

家庭聚餐時，偏好選擇中餐廳，尤其是當主角是長輩時，穩定、熟悉 …

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Food Below 5 points abroad Travel Restaurant tavern
巴塞隆納｜西班牙料理｜La Caleta 102

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

看似在地小眾，實際卻像是 MWC 檔期限定的觀光套餐這次在 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜烤乳豬｜asador-de-aranda

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

一道足以定義西班牙的料理，炭火與時間交織的經典風味在西班牙 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜加泰隆尼亞菜｜El Glop Plaça Catalunya

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

從 Calçots 到黑色燉飯，一頓真正貼近在地的炭火餐桌 …

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Travel 5-8 points abroad Food Restaurant tavern
巴塞隆納｜海鮮｜Chao Pescao Seafood

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

站在冰檯前挑海鮮，是一種比菜單更直覺的用餐方式在巴塞隆納， …

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Travel Wine 調酒
巴塞隆納｜世界第三酒吧｜Sips

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

從「Cocktail」到「Sip」，一場把調酒拆解成感官敘事 …

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Food 8 points or more abroad Travel Restaurant tavern
巴塞隆納｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

觀光客很多，卻還是值得一吃的巴塞隆納人氣 Tapas 店這 …

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Food 8 points or more Fine Dining abroad Travel Wine Wine
巴塞隆納｜米其林一星｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

出發前其實就聽說 Angle Barcelona 原本是米其 …

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Food 8 points or more abroad Roast meat/roast bird
韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

這間店，完全是我意外挖到的寶。那天在滑 Catchtabl …

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Food 8 points or more Taipei Taiwan Japanese cuisine
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

前幾週一直被某家壽司店的事件洗版，反而讓我更想回到自己真正喜 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.