Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. He holds SSI Navigator and WSET Level 1 licenses in Japan, and has traveled to the United States, Japan, Iceland, the United Kingdom, Russia, Jordan and other places. From street food to boutique restaurants, I want to share with you my most carefully selected taste experiences. Welcome to the world of Choosy Chou, be picky and live a more exciting life!

Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
金澤｜米其林二星｜respiración — 在呼吸之間，讀懂土地的節奏

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

走進米其林二星西班牙餐廳 respiración，彷彿不是單 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 8 points or more abroad Japanese cuisine Japan
Kanazawa｜Omakase｜Sushi Restaurant Asanokawa Sushi Restaurant

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤之前，其實已經對幾間知名店家做過功課，像是片折、乙女、 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Wine Japanese sake
Kanazawa｜Izakaya｜Daigo

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

這間「醍醐」是看小某書推薦來的。原本只是抱著試試看的心態，沒 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food Below 5 points abroad Japan Roast meat/roast bird
Kanazawa｜Noto Beef Monopoly｜Butcher Jade

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤前看到不少人推薦這間主打能登牛的燒肉店「肉匠 Jade …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 8 points or more abroad Japanese cuisine Japan
Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

てんぷら深町是一間忠實再現江戶前天婦羅精神、卻不流於形式的 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

焼鳥髙はし是東京近年新獲得米其林一星的燒鳥店之一，在燒鳥圈 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

MAZ 是前世界第一餐廳 Central（秘魯）的東京分店 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

為了一餐，值得專程來一趟輕井澤的法餐如果你常在日本吃法餐， …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Travel Japan
Japan｜teamLab: Hidden Traces of Rice Terraces Hot Spring - Izura

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

在森林裡住一晚，把自己交給 teamLab、溫泉與海風如果 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email
Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Sukiyaki｜Ningyocho Imahan

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

在觀光名店裡，吃到一頓真正輕鬆又安心的壽喜燒。前一次在日光 …

0 Facebook Twitter Pinterest Linkedin Tumblr Telegram LINE Copy Link Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.