Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Travel Wine Bartender
Barcelona｜The third bar in the world｜Sips

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

Barcelona Sips The world's third-largest bar Food Notes: Once ranked number one in the world, 14 Dishes …

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Food 8 points or more abroad Travel Restaurant tavern
Barcelona｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona La Pepita Popular Tapas Review: Bur...

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Food 8 points or more Fine Dining abroad Travel Wine Wine
Barcelona｜One Michelin Star｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

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Food 8 points or more abroad Roast meat/roast bird
Korea｜Pork omakase｜A little bit of meat Yug-Iljeom｜점점: It's not just grilled five flowers, but a complete and surprising pork set meal experience

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Seoul's Meat Place, Yukiljeom Pork Omakase First Visit Review: Catc...

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Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜omakase｜Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

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Food 5-8 points Chinese style Taipei Taiwan
Taipei ｜Hot Pot｜Xuanniu Evaluation｜Pet-friendly warm beef hot pot, beef performance is medium and high, but the experience of taking hairy children to eat hot pot does add points

by Chou Chou 2026-04-22

by Chou Chou 2026-04-22

Taipei Daan District Xuan Niu Pet-Friendly Fresh Beef Hot Pot Review: Double Fresh Beef Sashimi Set 1...

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Food 5-8 points Taipei Taiwan Restaurant tavern
Jiuyan Chunjiu ｜Italian Restaurant ｜K2 Little Snail Kitchen｜A Table Trip from Beiyi to Nanyi

by Chou Chou 2026-04-17

by Chou Chou 2026-04-17

Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

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Food 5-8 points Fine Dining abroad Travel Wine Wine
Barcelona｜Enigma Full Review｜Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

Barcelona two-Michelin-starred Enigma Full review: Albert A…

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜Michelin Recommended｜Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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Wine 8 points or more Taipei Taiwan Bartender
Taipei｜Bar｜SOIL by FUJINTREE

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

SOIL by FUJINTREE Bar, Daan District, Taipei Food Notes: Rich …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.