Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 5-8 points Fine Dining abroad Travel Wine Wine
Barcelona｜Enigma Full Review｜Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

Barcelona two-Michelin-starred Enigma Full review: Albert A…

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜Michelin Recommended｜Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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Wine 8 points or more Taipei Taiwan Bartender
Taipei｜Bar｜SOIL by FUJINTREE

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

SOIL by FUJINTREE Bar, Daan District, Taipei Food Notes: Rich …

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Food Below 5 points Taipei Taiwan Japanese cuisine
Taipei｜Recommended by Michelin｜Dasuke by Sakemaru (Second Visit)

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Taipei Da'an District Michelin Recommendation Jiyou Jiuda Second Visit Food Review: Shirako Tempura Improved and Completed...

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Food 8 points or more Fine Dining abroad Wine Wine
Seoul｜Two Michelin Stars｜EVETT

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Two-michelin-starred EVETT lunch in Gangnam, Seoul: from the dishes to the tight service …;

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Travel 8 points or more abroad Roast meat/roast bird Food
Seoul｜Korean Beef BBQ｜우감만족 (Ugammanjok)

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Seoul Gangnam Korean Beef BBQ Ugammanjok Restaurant Review: ...

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
Kanazawa｜Two Michelin stars｜respación —Between breaths, read the rhythm of the land

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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Food 8 points or more abroad Japanese cuisine Japan
Kanazawa｜Omakase｜Sushi Restaurant Asanokawa Sushi Restaurant

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

Kanazawa Sushi Restaurant Asanogawa Omakase Review: Unpretentious yet Substantial Kanazawa...

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Wine Japanese sake
Kanazawa｜Izakaya｜Daigo

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

Kanazawa Izakaya Daigo Food Notes: A paradise where you Come to drink sake, you can drink "Garuda, …;

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Food Below 5 points abroad Japan Roast meat/roast bird
Kanazawa｜Noto Beef ｜Butcher Jade

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

Kanazawa Noto Beef Specialty Butcher Jade Restaurant Review: Noto Beef Marbling Not Fine Enough, Texture...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.