Taipei｜Restaurants and Taverns｜OIE Taipei

Seasonal fish raw｜French marinated salmon $450

The smoked salmon is cut thickly, the texture is smooth in the mouth, the grease is clean but not greasy, and there is no extra fishy smell. With orange, white radish and white bamboo shoots, the sour, sweet and crispy elements are intertwined with each other, making the overall level very three-dimensional. The crispness of the vegetables just brings out the softness of the salmon, and the vision and taste are quite beautiful. It is a cold dish with a high degree of completion.

Hot sauce Greek Yogurt roll $480

The maturity of the small rolls is well controlled, and the taste is soft but not rotten.
The slight spiciness and the sourness of Greek yogurt make the overall flavor quite balanced. The sauce successfully brings out the natural sweetness of the small roll itself, rather than overwhelming the guests. This sauce is also very suitable for dipping bread, and it is one that will continue to bread unconsciously.

Seasonal roasted seasonal vegetables $400

This is a surprise.
The protagonist is Kushigua, and the setting is almost a work of art. It is covered with asparagus, Iberian ham slices, glutinous rice pepper and tomato, and served with smoked red pepper cheese sauce next to it. The restaurant also carefully cuts the vegetables into the size of the entrance, so there is almost no need to cut them anymore.

The comb melon has plenty of moisture and is roasted just right. If you bite it, it will burst into juice. Red pepper cheese brings warmth and thickness, green sauce provides a fresh herbal aroma, and the salty aroma of ham is the finishing touch.
The only small drawback is that the glutinous rice pepper does not go to the base, which will slightly affect the taste when it is imported, but the overall is still a vegetable dish with rich layering and dazzling performance.

French classic onion soup $380

The flavor is very traditional, the onion is stewed and fried very tender, the sweetness is natural and smooth, and the soup is slightly thick but not sticky. The cheese and toast above form a crispy and brushed taste.
This dish is very suitable for eating with French baguettes, and the bread can be consumed almost directly here.

Sauvignon Blanc $360

Blank Canvas Marlborough Sauvignon Blanc 2024
As soon as the entrance is obvious, the aroma of guava is obvious, and after warming up, a sense of sweetness gradually emerges. The appetizers of the day are mostly seafood, and this wine can support the whole table well in terms of acidity and fruity flavor.

Pinot Noir $400

Blank Canvas Marlborough Pinot Noir 2020
The fruity fragrance is clear, the acidity is moderate, and there are almost no aggressive tannins. The overall is warm and smooth, not bitter, astringent, but sweet. It is my favorite type.