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台北約會餐廳

Food 8 points or more Fine Dining Taipei Taiwan Wine 調酒
台北｜米其林一星｜ Ad Astra – 十道菜與五杯無酒精調飲的星空之旅

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

走進 Ad Astra，第一個印象不是擺盤，也不是香氣，而是 …

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Food 5-8 points Fine Dining Chinese style Taipei Taiwan
台北｜米其林一星｜AMAZE 心宴

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

開幕僅一年即摘下米其林一星，AMAZE 心宴無疑是近年台北中 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林一星｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

感謝飯友邀約，這次終於踏進放在口袋名單許久的 SENS。先 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

這次是和姐妹臨時起意約吃飯，結果熱門餐酒館幾乎全滿，繞了一圈 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
台北｜米其林二星｜Logy–不只是吃飯，而是在吃一場亞洲文化的解構與重組

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

台北米其林二星Logy，是由日本主廚林晋作領軍的創意餐廳，「 …

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Food 8 points or more Fine Dining Taipei Taiwan
台北｜Fine Dining｜M&CO（二訪・聖誕特別場）

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

當主廚桌遇上聖誕節，這一晚的奢華被推到最高點感謝飯友邀約， …

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Food 8 points or more Taipei Taiwan Japanese cuisine
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

前幾週一直被某家壽司店的事件洗版，反而讓我更想回到自己真正喜 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林推薦｜Lin Restaurant（四訪）–一道秋季菜單，找回我愛上 Lin 的理由

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

三訪 Lin Restaurant 時，其實心裡是有點失落的 …

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Food Below 5 points Taipei Taiwan Restaurant tavern
Taipei｜Michelin Green Star｜Little Tree Food Little Tree Food

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

The concept of sustainability is worthy of respect, but there is still room for growth in taste memory. Pair of Michelin Green star restaurants …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜Birdy Yakitori (Second Visit)

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

In the Taipei Yakitori Circle, the existence of Birdy Yakitori is a special one. …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.