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台北約會餐廳

  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei|One Michelin Star|T+T

    by Chou Chou 2025-08-27
    by Chou Chou 2025-08-27

    T+T is named after "tapas tasting" and is not Spanish cuisine …

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei|Omakase|Yakichi Sushi Craftsmanship and High CP Value Experience

    by Chou Chou 2025-08-21
    by Chou Chou 2025-08-21

    In the omakase world in Taipei, Sushi Yeji is a low-key but real Japanese restaurant. …

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  • Food5-8 pointsTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakitori|fumée Yakitori-A well-behaved experience in a difficult shop

    by Chou Chou 2025-08-13
    by Chou Chou 2025-08-13

    Located downstairs in the Jinghua Hotel, "fumée" is a restaurant famous for its charcoal-burning birds. …

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei |Italian restaurant and Tavern|Cantina del Gio-A dining experience with a good atmosphere but low CP value

    by Chou Chou 2025-08-12
    by Chou Chou 2025-08-12

    Cantina del Gio, I have been collecting this restaurant for a long time, listen …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei |One Michelin star French Cuisine|de nuit|Complete Package and Wine experience Evaluation

    by Chou Chou 2025-06-24
    by Chou Chou 2025-06-24

    This French restaurant "de nuit" has been listed as a Michelin star, positioned as a high-end and gourmet restaurant. …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Recommended by Michelin|Empty plate komboi|A beautiful encounter between artistic space and Burgundy flavor

    by Chou Chou 2025-06-04
    by Chou Chou 2025-06-04

    Empty plate komboi is an impressive French restaurant, not only selected for rice …

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei Creative Cuisine |Recommended by Michelin|Set.

    by Chou Chou 2025-05-12
    by Chou Chou 2025-05-12

    Set. It is a modern cuisine restaurant with "fermentation" as the main axis of cuisine. …

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  • Food5-8 pointsBy food typeTaiwan

    Taipei Premium Hot Pot |Mingyue | Cantonese-style hot pot |Cantonese-style high-end pot experience with both design, delicacy and service

    by Chou Chou 2025-05-01
    by Chou Chou 2025-05-01

    The space designed by Kengo Kuma is already a visual feast in itself, with high ceilings staggered like layers. …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Recommended French cuisine in Taipei|Lin Restaurant|Autumn limited menu experience, a potential restaurant for future Michelin stars

    by Chou Chou 2025-04-06
    by Chou Chou 2025-04-06

    Taking advantage of the baseball championship, the restaurant specially entertained a glass of champagne, so I decided to come to the long-standing collection. …

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei Thai Fine Dining|Coast|In-depth Review of Creative Thai Cuisine and wine Pairing

    by Chou Chou 2025-04-05
    by Chou Chou 2025-04-05

    Located downstairs at the Jinghua Hotel in Taipei, Coast is known for its rare Thai style …

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Latest article
Older articles

Latest article

  • 韓國|豬肉 omakase|肉一點Yug-Iljeom 육일점:不是單純烤五花,而是一場完整又驚喜的豬肉套餐體驗
  • 台北|omakase|鮨冶吉(三訪):$2580 就能吃到 20 道,穩定又滿足的愛店實力
  • 台北|火鍋|宣牛評價|寵物友善溫體牛肉火鍋,牛肉表現中上,但帶毛孩一起吃火鍋的體驗確實加分
  • 酒研春酒|義大利餐廳|K2 小蝸牛廚房|一場從北義吃到南義的餐桌旅行
  • 巴塞隆納|Enigma 完整評論|米其林二星分子料理與 Wine Pairing 體驗,創意很強但真的值得嗎?

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (16)
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  • Food (72)
    • Classification by region (72)
      • Taiwan (52)
        • Taipei (42)
        • Tainan (10)
      • abroad (20)
        • Japan (13)
    • Classified by score (69)
      • 5-8 points (20)
      • Below 5 points (12)
      • 8 points or more (37)
    • By food type (69)
      • Fine Dining (20)
      • Chinese style (2)
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      • Roast meat/roast bird (12)
      • dessert (6)
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      • Restaurant tavern (9)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW