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美食評論

Food 8 points or more abroad Roast meat/roast bird
韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

這間店，完全是我意外挖到的寶。那天在滑 Catchtabl …

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Food 8 points or more Taipei Taiwan Japanese cuisine
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

前幾週一直被某家壽司店的事件洗版，反而讓我更想回到自己真正喜 …

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Food 5-8 points Chinese style Taipei Taiwan
台北｜火鍋｜宣牛評價｜寵物友善溫體牛肉火鍋，牛肉表現中上，但帶毛孩一起吃火鍋的體驗確實加分

by Chou Chou 2026-04-22

by Chou Chou 2026-04-22

宣牛主打寵物友善牛肉鍋，這次實際體驗雙人極品赤身溫體牛套餐， …

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Food 5-8 points Taipei Taiwan Restaurant tavern
酒研春酒｜義大利餐廳｜K2 小蝸牛廚房｜一場從北義吃到南義的餐桌旅行

by Chou Chou 2026-04-17

by Chou Chou 2026-04-17

餐廳 K2 小蝸牛廚房活動台灣酒研學 …

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Food 5-8 points Fine Dining abroad Travel Wine Wine
巴塞隆納｜Enigma 完整評論｜米其林二星分子料理與 Wine Pairing 體驗，創意很強但真的值得嗎？

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

巴塞隆納｜米其林二星 Enigma：最期待的一餐，最後卻是高 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林推薦｜Lin Restaurant（四訪）–一道秋季菜單，找回我愛上 Lin 的理由

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

三訪 Lin Restaurant 時，其實心裡是有點失落的 …

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Food Below 5 points Taipei Taiwan Japanese cuisine
台北｜米其林推薦｜季肴酒駄介（二訪）

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

這次是第二次造訪季肴酒駄介。第一次來訪時，還是在它獲得米其林 …

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Food 5-8 points Tainan Taiwan Japanese cuisine
Tainan｜Omakase｜Shinraku Sushi

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

以割烹形式呈現的可以做全熟食 Omakase，適合長輩，但仍 …

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Food 5-8 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant｜Kira bistro

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

從陰雨綿綿的基隆「叁坪」，到陽光充足的台南安平「Kira B …

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Food Below 5 points Taipei Taiwan Restaurant tavern
Taipei｜Michelin Green Star｜Little Tree Food Little Tree Food

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

The concept of sustainability is worthy of respect, but there is still room for growth in taste memory. Pair of Michelin Green star restaurants …

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韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力
台北｜火鍋｜宣牛評價｜寵物友善溫體牛肉火鍋，牛肉表現中上，但帶毛孩一起吃火鍋的體驗確實加分
酒研春酒｜義大利餐廳｜K2 小蝸牛廚房｜一場從北義吃到南義的餐桌旅行
巴塞隆納｜Enigma 完整評論｜米其林二星分子料理與 Wine Pairing 體驗，創意很強但真的值得嗎？

about me

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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