Tag:

美食評論

Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
Taipei｜Two Michelin stars｜Logy– Is not just eating, but eating a deconstruction and reorganization of Asian culture

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

Taipei Two-Michelin-starred Logy Food Notes: Japanese Chef Lin Jinzuo "Deconstructs and Reorganizes" …;

Facebook LINE Copy Link Threads Email
Wine Below 5 points Fine Dining Taipei Taiwan Food
Taipei｜One Michelin star｜Circum-The luxurious stacking of crab feast, but it has no taste of soul

by Chou Chou 2026-06-08

by Chou Chou 2026-06-08

Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
Taipei｜Sake Bar｜Zhixinliao

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜M&CO (Second Visit・Christmas Special)

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

Taipei M&CO's second visit to the Christmas special Food notes: Sitting on the hard-to-order chef's table, tuna brain …

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Japanese cuisine
Taipei｜Late Night Sushi｜Zhidouえだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

Facebook LINE Copy Link Threads Email
Food 5-8 points Chinese style Taipei Taiwan
Taipei｜Recommended by Michelin｜Qingya (Hilton Banqiao)

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Hilton Banqiao Michelin recommends Qingya Cantonese Cuisine Food Notes: The signature Yanhong Braised Goose, one Goose and four Meals are a specialty …;

Facebook LINE Copy Link Threads Email
Food 8 points or more abroad Travel Restaurant tavern
Barcelona｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona La Pepita Popular Tapas Review: Bur...

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining abroad Travel Wine Wine
Barcelona｜One Michelin Star｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

Barcelona Michelin one-star Angle Food Notes: Dropped from two Stars to one Star but accidentally became …;

Facebook LINE Copy Link Threads Email
Food 8 points or more abroad Roast meat/roast bird
Korea｜Pork omakase｜A little bit of meat Yug-Iljeom｜점점: It's not just grilled five flowers, but a complete and surprising pork set meal experience

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Seoul's Meat Place, Yukiljeom Pork Omakase First Visit Review: Catc...

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜omakase｜Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.