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美食評論

  • WineBelow 5 pointsFine DiningTaipeiTaiwanFood

    台北|米其林一星|Circum-蟹宴的奢華堆疊,卻沒有靈魂的味道

    by Chou Chou 2026-06-08
    by Chou Chou 2026-06-08

    我特別選在 2026 年第一天,來吃這間放在口袋名單已久的米 …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisineJapanese sakeWine

    台北|Sake Bar|知心寮

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    感謝飯友的邀請,這次非常幸運能參加 Sake Bar 知心寮 …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    台北|Fine Dining|M&CO(二訪・聖誕特別場)

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    當主廚桌遇上聖誕節,這一晚的奢華被推到最高點 感謝飯友邀約, …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    台北|深夜壽司|枝豆えだまめ

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    當壽司成為午夜儀式,究竟是浪漫還是體力考驗? 枝豆是近期台北 …

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    台北|米其林推薦|青雅(板橋希爾頓)

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    家庭聚餐時,偏好選擇中餐廳,尤其是當主角是長輩時,穩定、熟悉 …

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  • Food8 points or moreabroadTravelRestaurant tavern

    巴塞隆納|Tapas|La Pepita

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    觀光客很多,卻還是值得一吃的巴塞隆納人氣 Tapas 店 這 …

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  • Food8 points or moreFine DiningabroadTravelWineWine

    巴塞隆納|米其林一星|Angle Barcelona

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    出發前其實就聽說 Angle Barcelona 原本是米其 …

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  • Food8 points or moreabroadRoast meat/roast bird

    韓國|豬肉 omakase|肉一點Yug-Iljeom 육일점:不是單純烤五花,而是一場完整又驚喜的豬肉套餐體驗

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    這間店,完全是我意外挖到的寶。 那天在滑 Catchtabl …

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    台北|omakase|鮨冶吉(三訪):$2580 就能吃到 20 道,穩定又滿足的愛店實力

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    前幾週一直被某家壽司店的事件洗版,反而讓我更想回到自己真正喜 …

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    台北|火鍋|宣牛評價|寵物友善溫體牛肉火鍋,牛肉表現中上,但帶毛孩一起吃火鍋的體驗確實加分

    by Chou Chou 2026-04-22
    by Chou Chou 2026-04-22

    宣牛主打寵物友善牛肉鍋,這次實際體驗雙人極品赤身溫體牛套餐, …

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Latest article
Older articles

Latest article

  • 首爾|肉一點YUG-ILJEOM 육일점 |豬肉的另一種可能(二訪)
  • 台南|燒肉|Pankoko燒肉會所(三訪)
  • 台南|Ristorante MO 完整體驗記錄——台南都市傳說,終於落地
  • 台南|盤式甜點|楿 Katsura Dessert(五訪)-「舌尖上的楿」,把酸甜苦辣鹹寫成一套甜點敘事
  • 台北|燒鳥|Torishou 鳥翔(二訪)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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    • Classification by region (94)
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      • 5-8 points (29)
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      • Fine Dining (28)
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      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW