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美食評論

  • Food5-8 pointsChinese styleTaipeiTaiwan

    Taipei |Hot Pot|Xuanniu Evaluation|Pet-friendly warm beef hot pot, beef performance is medium and high, but the experience of taking hairy children to eat hot pot does add points

    by Chou Chou 2026-04-22
    by Chou Chou 2026-04-22

    Taipei Daan District Xuan Niu Pet-Friendly Fresh Beef Hot Pot Review: Double Fresh Beef Sashimi Set 1...

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Jiuyan Chunjiu |Italian Restaurant |K2 Little Snail Kitchen|A Table Trip from Beiyi to Nanyi

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

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  • Food5-8 pointsFine DiningabroadTravelWineWine

    Barcelona|Enigma Full Review|Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

    by Chou Chou 2026-04-15
    by Chou Chou 2026-04-15

    Barcelona two-Michelin-starred Enigma Full review: Albert A…

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  • Food8 points or moreFine DiningTaipeiTaiwanWineWine

    Taipei|Michelin Recommended|Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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  • FoodBelow 5 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Recommended by Michelin|Dasuke by Sakemaru (Second Visit)

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Taipei Da'an District Michelin Recommendation Jiyou Jiuda Second Visit Food Review: Shirako Tempura Improved and Completed...

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  • Food5-8 pointsTainanTaiwanJapanese cuisine

    Tainan|Omakase|Shinraku Sushi

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...

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  • Food5-8 pointsTainanTaiwanRestaurant tavern

    Tainan|Restaurant|Kira bistro

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan Anping Kira Bistro Restaurant Review: Keelung San Ping Head Chef South...

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  • FoodBelow 5 pointsTaipeiTaiwanRestaurant tavern

    Taipei|Michelin Green Star|Little Tree Food Little Tree Food

    by Chou Chou 2026-01-19
    by Chou Chou 2026-01-19

    Taipei Dazhi Michelin Green Star Little Tree Food Vegan Restaurant Review: A sustainable philosophy worth respecting, Mexican...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakitori|Birdy Yakitori (Second Visit)

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Michelin Green Star|Embers

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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Latest article

  • Taipei Xinyi| da Giovanni Chef Giovanni: Pizza is the strongest one in the audience, but one will only give you one cup
  • Torres Winery | A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan|Cantonese Cuisine|Han Lai Celebrity Square
  • Taipei|1 MICHELIN Star & Green Star|Hosu|A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (24)
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  • Wine (19)
    • Japanese sake (4)
    • Wine (11)
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  • Food (97)
    • Classification by region (97)
      • Taiwan (70)
        • Taipei (56)
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      • abroad (27)
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    • Classified by score (94)
      • 5-8 points (31)
      • Below 5 points (15)
      • 8 points or more (48)
    • By food type (94)
      • Fine Dining (29)
      • Chinese style (5)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (17)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW