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台北Fine Dining

Food 8 points or more Fine Dining Taipei Taiwan Wine 調酒
台北｜米其林一星｜ Ad Astra – 十道菜與五杯無酒精調飲的星空之旅

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

走進 Ad Astra，第一個印象不是擺盤，也不是香氣，而是 …

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Food 5-8 points Fine Dining Chinese style Taipei Taiwan
台北｜米其林一星｜AMAZE 心宴

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

開幕僅一年即摘下米其林一星，AMAZE 心宴無疑是近年台北中 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林一星｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

感謝飯友邀約，這次終於踏進放在口袋名單許久的 SENS。先 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
台北｜米其林二星｜Logy–不只是吃飯，而是在吃一場亞洲文化的解構與重組

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

台北米其林二星Logy，是由日本主廚林晋作領軍的創意餐廳，「 …

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Wine Below 5 points Fine Dining Taipei Taiwan Food
台北｜米其林一星｜Circum-蟹宴的奢華堆疊，卻沒有靈魂的味道

by Chou Chou 2026-06-08

by Chou Chou 2026-06-08

我特別選在 2026 年第一天，來吃這間放在口袋名單已久的米 …

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Food 8 points or more Fine Dining Taipei Taiwan
台北｜Fine Dining｜M&CO（二訪・聖誕特別場）

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

當主廚桌遇上聖誕節，這一晚的奢華被推到最高點感謝飯友邀約， …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林推薦｜Lin Restaurant（四訪）–一道秋季菜單，找回我愛上 Lin 的理由

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

三訪 Lin Restaurant 時，其實心裡是有點失落的 …

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Michelin Green Star｜Embers

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Embers is a creative restaurant that combines Taiwanese local flavors with marine flavors. …

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Cooked Japanese and French Cuisine｜M&CO Restaurant and Tearoom

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

M&CO Restaurant and Tearoo …

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Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜Michelin Recommended｜Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

by Chou Chou 2025-09-16

by Chou Chou 2025-09-16

上一次帶媽媽來 Lin Restaurant 過母親節，美好 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.