• Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW
Choosy Chou
Food5-8 pointsBy food typeTaiwan

Taipei Premium Hot Pot |Mingyue | Cantonese-style hot pot |Cantonese-style high-end pot experience with both design, delicacy and service

by Chou Chou 2025-05-01
written by Chou Chou 2025-05-01
991

Content table of contents

  • 🍲Soup: Where the Soul is
  • Chicken soup with fish maw and scallops
  • Cantonese Classic Satay
  • Main Meal: Sea and Land Luxury Combination
  • Side dishes and side dishes: there are highlights and there are regrets
  • Appetizer (Seafood Snacks)
  • Handmade seafood meatballs
  • Regal Fried Rice
  • Passion Red Jujube Fungus Lotion
  • Overall dining experience and personal feelings
  • Rating and Cost
  • Restaurant information
    • 📌 If you are looking for:

The space designed by Kengo Kuma is already a visual feast in itself. The high ceiling is staggered and covers the dining table like a cave. The dining atmosphere is quiet and calm. With the delicate arrangement of table service, you can really feel the spirit of "hospitality".

This time, I chose a set meal for two, with two signature soups. The main meal featured live seafood and top-of-the-line meat. The next step will be to explain my experience this time.

Taipei Hot Pot Premium Hot Pot Kengo Kuma Architecture Mingyuet Hot Pot Taipei Food Recommendation Table Service Taipei Pot Food Taipei Dating Restaurant Hot Pot Control Pot Food Food Notes Sharing Food Reviews Premium Seafood Lobster Hot Pot A5 Wagyu Beef

(Dining in February 2025)

IMG 8333

🍲Soup: Where the Soul is

IMG 8306 scaled e1746082183185

Chicken soup with fish maw and scallops

This is one of Mingyuet's signature dishes. The soup is golden and clear in color but full of strong fish maw. The scallops are slowly stewed with the chicken. The taste is smooth, and the soup base is rich but not greasy. It is the kind of level that can be drunk in three bowls alone. It is still more than enough.

Cantonese Classic Satay

It is made from a variety of nuts and spices. The flavor level is obvious and the aroma is strong, but if you drink the soup alone, it will feel heavy, and it is more suitable for pairing with ingredients.

IMG 8309 scaled e1746082213512

Main Meal: Sea and Land Luxury Combination

The combination of "Coral Grouper Fish (half tail) + lobster + A5 Wagyu Beef" was selected.

The freshness of seafood is a cinch, the point is: there is someone to cook at the table! This is extremely important for exquisite pot objects. The lobster is just ripe, the Coral Grouper Fish are soft and smooth, and even the A5 wagyu beef is handled just right, so there will be no waste of good ingredients.

IMG 8312 scaled e1746082250238

Side dishes and side dishes: there are highlights and there are regrets

IMG 8301 scaled e1746082296490

Appetizer (Seafood Snacks)

It tasted ordinary and I personally don't think it would be a bad idea not to pair it with anything.

IMG 8314 scaled e1750143046454

Handmade seafood meatballs

Although it is one of the signature dishes, the taste is light and does not leave much impression.

IMG 8322 scaled e1746082340196

Regal Fried Rice

The main product is "abalone", but the taste of abalone and fried rice is not fully integrated, it feels like it is for advanced and advanced.

IMG 8327 scaled e1746082365899

Passion Red Jujube Fungus Lotion

This bowl of sweet soup is very surprising. The combination of red dates and fungus might have been sweet and greasy, but after adding passion fruit, it is sweet and sour and refreshing, and the taste becomes more layered, which is a perfect finish.

Overall dining experience and personal feelings

The strongest thing about this restaurant isspace atmosphere and service quality, The soup and the main meal also performed very well, but the side meal part was a pity. The price is not low, but if it is used to entertain VIPs, important appointments or anniversaries, the overall dining experience is still worthy of affirmation.

IMG 8318
IMG 8298
IMG 8294

Rating and Cost

  • Overall rating: 7.5/10
  • Price reference: about NT$8000 / 2 people

Restaurant information

  • address: 5F, No. 200, Lequn 3rd Road, Zhongshan District, Taipei City
  • Reservation:https://inline.app/booking/-NOm_ECVR9dx9Ml30Z2b:inline-live-3/-NOm_EQAzSaA84qExyUq

The overall experience of Mingyue can be said to be A representative of the high-end pot that combines space aesthetics with service details。 Especially Huajiao chicken Soup and Seafood main meal Outstanding performance, coupled with the spatial beauty designed by Kengo Kuma and the dedicated table service, it is indeed worth a visit on a formal occasion.

However, because of the high price, if you want to pursue portion size or free collocation, you may find it slightly worthless; it is recommended to lock it in. Soup base and staple food as the core, The side meal part can be added as appropriate.

📌 If you are looking for:

  • Suitable for Entertain VIPs, important gatherings or anniversaries High-quality hot pot
  • love Rich chicken soup and exquisite table service
  • appreciate Architectural aesthetics and sense of dining ceremony

Then Ming Yue will be an option you can consider.

This meal is fully self-financed.

You may be interested in these
  • Tokyo|Restaurants and Taverns|French Monstar
    2026-01-23
  • Barcelona|Enigma Full Review|Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?
    2026-04-15
  • Recommended French cuisine in Taipei|Lin Restaurant|Autumn limited menu experience, a potential restaurant for future Michelin stars
    2025-04-06
  • Tokyo|Two Michelin stars|MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo
    2026-01-26
  • Taipei|Yakiniku|TORISHOU
    2025-12-15
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
    2026-06-26
A5 Wagyu beefTaipei Hot PotTaipei Dating RestaurantTaipei Food RecommendationTaipei potMingyue Hot PotTable serviceHot pot controlFood reviewPot foodKengo Kuma ArchitectureFood diary sharingPremium seafoodPremium hot potLobster hot pot
0 leave a message FacebookLINECopy LinkThreadsEmail
Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

previous post
Full record of London Cuisine |Real evaluation of coffee desserts and restaurants (including price and recommendation index)
next post
Taipei Creative Cuisine |Recommended by Michelin|Set.

You might also like

Taipei|H tab. . .

2025-11-14

Taipei Creative Cuisine | Rice. . .

2025-05-12

Japan|Karuizawa|R. . .

2026-01-23

Taipei Omaka. . .

2025-05-29

Taipei|Yakitori|TO. . .

2025-12-15

Taipei|Yakitori|fu. . .

2025-08-13

Tainan|Plate Dessert|. . .

2025-07-07

Okinawa French Restaurant|I. . .

2025-03-31

Taipei |Two Michelin stars. . .

2026-06-15

Tokyo |One Michelin star. . .

2026-03-16

Latest article

  • 台北信義|da Giovanni 喬凡尼小廚:披薩是全場最強的一道,但一隻會只給你一支杯子
  • Torres Winery | A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan|Cantonese Cuisine|Han Lai Celebrity Square
  • Taipei|1 MICHELIN Star & Green Star|Hosu|A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

Keep in touch

Instagram Email

Categories

  • Travel (24)
    • Iceland (2)
    • Japan (11)
  • Wine (19)
    • Japanese sake (4)
    • Wine (11)
    • Bartender (3)
  • Food (97)
    • Classification by region (97)
      • Taiwan (70)
        • Taipei (56)
        • Tainan (14)
      • abroad (27)
        • Japan (13)
    • Classified by score (94)
      • 5-8 points (31)
      • Below 5 points (15)
      • 8 points or more (48)
    • By food type (94)
      • Fine Dining (29)
      • Chinese style (5)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (17)

Instagram

Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

  • Instagram
  • Email
Footer Logo

@2026 - All Right Reserved. Designed and Developed by Choosy Chou


Back To Top
Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW