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Category:

5-8分

The sweet spot between 5 and 8: Restaurant reviews with both hits and misses. These places won't disappoint you, but they might not be worth a special trip. Each review details what's good and what's not, so you can decide whether to go based on your own preferences and budget.

  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Jiuyan Chunjiu |Italian Restaurant |K2 Little Snail Kitchen|A Table Trip from Beiyi to Nanyi

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

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  • Food5-8 pointsFine DiningabroadTravelWineWine

    Barcelona|Enigma Full Review|Two-Michelin-starred molecular cuisine and Wine Pairing experience, very creative, but is it really worth it?

    by Chou Chou 2026-04-15
    by Chou Chou 2026-04-15

    Barcelona two-Michelin-starred Enigma Full review: Albert A…

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  • Food5-8 pointsabroadJapanRoast meat/roast bird

    Tokyo|One Michelin Star|Yakitori Takahashi

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    東京日本橋米其林一星焼鳥髙はし食記:技術值得肯定的標準型一星 …

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  • Food5-8 pointsTainanTaiwanJapanese cuisine

    Tainan|Omakase|Shinraku Sushi

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...

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  • Food5-8 pointsTainanTaiwanRestaurant tavern

    Tainan|Restaurant|Kira bistro

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan Anping Kira Bistro Restaurant Review: Keelung San Ping Head Chef South...

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  • Food5-8 pointsTaipeiTaiwanTeppanyaki

    Taipei|H table Teppanyaki: Elegant environment, but lacks the memory of the "well-behaved" teppanyaki

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Xinyi H Table Teppanyaki Review: Fresh Ingredients, Elegant Ambiance, Scallops...

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  • Food5-8 pointsTaipeiTaiwandessert

    Taipei|Michelin Recommended Plate dessert|HUGH dessert dining (second Visit)

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Datong HUGH Dessert Dining Second Visit Summer Menu...

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei|Fine Dining|Michelin Recommended|Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

    by Chou Chou 2025-09-16
    by Chou Chou 2025-09-16

    Taipei Da'an Michelin Recommended Lin Restaurant Third Visit Review: ...

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei|One Michelin Star|T+T

    by Chou Chou 2025-08-27
    by Chou Chou 2025-08-27

    Taipei Songshan Michelin One-Star T+T Restaurant Review: The restaurant name is derived from tapas ta...

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  • Food5-8 pointsTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakitori|fumée Yakitori-A well-behaved experience in a difficult shop

    by Chou Chou 2025-08-13
    by Chou Chou 2025-08-13

    Taipei Zhongshan Regent Taipei's fumée Yakitori Restaurant Review: Pre-...

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Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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  • Wine (17)
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  • Food (94)
    • Classification by region (94)
      • Taiwan (67)
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    • Classified by score (91)
      • 5-8 points (29)
      • Below 5 points (15)
      • 8 points or more (47)
    • By food type (91)
      • Fine Dining (28)
      • Chinese style (4)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • 與 Choosy Chou 合作
  • en_US
    • zh_TW