Category:

5-8分

The sweet spot between 5 and 8: Restaurant reviews with both hits and misses. These places won't disappoint you, but they might not be worth a special trip. Each review details what's good and what's not, so you can decide whether to go based on your own preferences and budget.

Food 5-8 points Taipei Taiwan dessert
Taipei｜Michelin Recommended Plate dessert｜HUGH dessert dining (second Visit)

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Datong HUGH Dessert Dining Second Visit Summer Menu...

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜Michelin Recommended｜Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

by Chou Chou 2025-09-16

by Chou Chou 2025-09-16

Taipei Da'an Michelin Recommended Lin Restaurant Third Visit Review: ...

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜One Michelin Star｜T+T

by Chou Chou 2025-08-27

by Chou Chou 2025-08-27

Taipei Songshan Michelin One-Star T+T Restaurant Review: The restaurant name is derived from tapas ta...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

by Chou Chou 2025-08-13

by Chou Chou 2025-08-13

Taipei Zhongshan Regent Taipei's fumée Yakitori Restaurant Review: Pre-...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei ｜Italian restaurant and Tavern｜Cantina del Gio-A dining experience with a good atmosphere but low CP value

by Chou Chou 2025-08-12

by Chou Chou 2025-08-12

Taipei Daan Cantina del Gio Italian Restaurant Review: Warm...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Japanese cuisine
Sukiyaki in Taipei ｜ Hashiyama ｜ Dual Flavor Experience ×Good service at the table × Fullness

by Chou Chou 2025-06-18

by Chou Chou 2025-06-18

Taipei Da'an Bridge Mountain Sukiyaki Review: Guided by a Century-Old Japanese Restaurant, Ningyocho Imahan, One Experience...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan dessert
Taipei Dessert Recommendation｜Plate Dessert｜ Li Lin Li

by Chou Chou 2025-06-17

by Chou Chou 2025-06-17

Taipei Zhongshan Kurinri: A Review of the "Hardest to Reserve" Dessert Specialty Shop, Spring Set Menu...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei Italian Restaurant｜Focosso｜The Romance and Reality of Italian Cuisine

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Da'an Focosso Italian Restaurant Review: Modern Style, Great Ambiance, Bra...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Teppanyaki
Taipei Teppanyaki ｜ Sakamae Wagyu Teppanyaki｜A ritual option under the Wangpin Group

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Zhongshan Sakamae Wagyu Teppanyaki Review: A Wangpin Group Restaurant—Mid-Priced with a Sense of Ceremony, $ …

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei Creative Cuisine ｜Recommended by Michelin｜Set.

by Chou Chou 2025-05-12

by Chou Chou 2025-05-12

台北大同米其林推薦 Set. 創意料理食記：以「發酵」為主軸 …

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.