Choosy Chou

Food 8 points or more Tainan Taiwan Roast meat/roast bird
橋山・鵲邸｜台南南區關東關西雙吃壽喜燒，四種套餐吃下來一分錢一分貨

by Chou Chou 2026-11-05

by Chou Chou 2026-11-05

台北那間不好訂的壽喜燒「橋山」，九月在台南南區開了分店「鵲邸 …

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Food 5-8 points Tainan Taiwan Japanese cuisine Japanese sake Wine
鮨聚善｜台南東區 1,500 元午間 Omakase，中規中矩、不易出錯的一餐

by Chou Chou 2026-11-05

by Chou Chou 2026-11-05

這次特別找了一家有午間價位的台南 omakase，帶爸爸去吃 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
君尹 Brisé｜台北中山台灣食材法式 Tasting Menu，前半場驚艷、後半場失速的夏季菜單

by Chou Chou 2026-10-30

by Chou Chou 2026-10-30

2026 年 9 月的一個晚上，我去了建國北路巷子裡的君尹， …

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Food Below 5 points Chinese style Taipei Taiwan
惦-安私廚｜天母鴨料理私廚，台北鴨王的名號撐不起整套菜單

by Chou Chou 2026-10-28

by Chou Chou 2026-10-28

「台北鴨王」這四個字，就是我想吃這一餐的全部理由。惦-安私廚 …

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Food 8 points or more Taipei Taiwan Restaurant tavern
波波海鮮市集｜內湖活海鮮餐酒館，紅蟳蟹粉拌麵值得

by Chou Chou 2026-10-24

by Chou Chou 2026-10-24

波波海鮮市集放在我的口袋名單很久了，就在家附近，卻一直沒有真 …

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Food 5-8 points Travel Japanese cuisine Japan Japan
Ikkoku, Fukuoka: A Tourist-Free Izakaya's 12-Course Menu

by Chou Chou 2026-10-24

by Chou Chou 2026-10-24

福岡薬院巷弄裡的「一刻」，是這趟旅程中完全沒做功課、路過訂位 …

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Food 8 points or more Tainan Taiwan Japanese sake Roast meat/roast bird
Pankoko．旬味酒食所｜台南餐酒館，燒肉品項少了，料理節奏卻更完整

by Chou Chou 2026-10-24

by Chou Chou 2026-10-24

Pankoko 一店我去過兩次，寫過兩篇，對這個品牌的燒肉水 …

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Food Below 5 points Fine Dining Taipei Taiwan
侯布雄法式餐廳｜台北信義米其林二星 2026 餐廳週午餐，一份只靠羊排撐住的套餐

by Chou Chou 2026-10-22

by Chou Chou 2026-10-22

2026 年 9 月趁著台北餐廳週，我用 NT$2,600 …

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Food 8 points or more Tainan Taiwan dessert
楿 Katsura｜台南盤式甜點六訪：回來了，但少了把五道串成一條線的完整感

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

原本以為楿 Katsura 要收掉了，結果它又繼續開下去。作 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
Saffron 46 番紅花四十六｜微風南山 46 樓現代印度料理，第一次吃高級印度菜的安全牌

by Chou Chou 2026-09-09

by Chou Chou 2026-09-09

平常幾乎不吃印度菜，二〇二六年五月的一頓晚餐，這是我第一次吃 …

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Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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