Tokyo Michelin One-Star Tempura Fukamachi Restaurant Review: Edomae Tempura Orthodoxy and Tradition, Conger Eel...
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Food5-8 pointsabroadJapanRoast meat/roast bird
Tokyo|One Michelin Star|Yakitori Takahashi
by Chou Chouby Chou Chou東京日本橋米其林一星焼鳥髙はし食記:技術值得肯定的標準型一星 …
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Food8 points or moreFine DiningabroadTravelJapanJapanWineWine
Tokyo|Two Michelin stars|MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo
by Chou Chouby Chou ChouTokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …
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Food8 points or moreabroadTravelJapanese cuisineJapanJapan
Tokyo|Sukiyaki|Ningyocho Imahan
by Chou Chouby Chou ChouTokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...
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Japanese sake8 points or moreabroadTravelJapanJapanWineFoodRestaurant tavern
Tokyo|Restaurants and Taverns|French Monstar
by Chou Chouby Chou ChouFrench Monstar Restaurant and Tavern in Nishi-Azabu, Tokyo Food Notes: Just enter the Door …
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Food8 points or moreabroadTravelJapanese cuisineJapanJapan
Tokyo|Ramen|Ramen Kamo to Negi
by Chou Chouby Chou ChouTokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…
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Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...
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Tainan Anping Kira Bistro Restaurant Review: Keelung San Ping Head Chef South...
