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Category:

台灣

台灣餐廳評論總覽:以台北與台南為主,涵蓋米其林餐廳、omakase、燒肉燒鳥、餐酒館與盤式甜點。每篇附十分制評分、實際花費與訂位資訊,自費用餐、不業配的誠實食記。

  • WineBelow 5 pointsFine DiningTaipeiTaiwanFood

    Taipei|One Michelin star|Circum-The luxurious stacking of crab feast, but it has no taste of soul

    by Chou Chou 2026-06-08
    by Chou Chou 2026-06-08

    Taipei Michelin one-star Circum "Crab Feast" Food Notes: Live Insects Appear in the opening Monaka Cake …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisineJapanese sakeWine

    Taipei|Sake Bar|Zhixinliao

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Sake Bar, Zhongshan District, Taipei, Zhixinliao Food Notes: Kyushu "Samurai Style" Master …

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Fine Dining|M&CO (Second Visit・Christmas Special)

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    Taipei M&CO's second visit to the Christmas special Food notes: Sitting on the hard-to-order chef's table, tuna brain …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Late Night Sushi|Zhidouえだまめ

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    Taipei|Recommended by Michelin|Qingya (Hilton Banqiao)

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    Hilton Banqiao Michelin recommends Qingya Cantonese Cuisine Food Notes: The signature Yanhong Braised Goose, one Goose and four Meals are a specialty …;

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  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei|omakase|Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    Taipei |Hot Pot|Xuanniu Evaluation|Pet-friendly warm beef hot pot, beef performance is medium and high, but the experience of taking hairy children to eat hot pot does add points

    by Chou Chou 2026-04-22
    by Chou Chou 2026-04-22

    Taipei Daan District Xuan Niu Pet-Friendly Fresh Beef Hot Pot Review: Double Fresh Beef Sashimi Set 1...

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Jiuyan Chunjiu |Italian Restaurant |K2 Little Snail Kitchen|A Table Trip from Beiyi to Nanyi

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

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  • Food8 points or moreFine DiningTaipeiTaiwanWineWine

    Taipei|Michelin Recommended|Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

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  • Wine8 points or moreTaipeiTaiwanBartender

    Taipei|Bar|SOIL by FUJINTREE

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    SOIL by FUJINTREE Bar, Daan District, Taipei Food Notes: Rich …

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Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW