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Category:

台灣

台灣餐廳評論總覽:以台北與台南為主,涵蓋米其林餐廳、omakase、燒肉燒鳥、餐酒館與盤式甜點。每篇附十分制評分、實際花費與訂位資訊,自費用餐、不業配的誠實食記。

  • FoodBelow 5 pointsTaipeiTaiwanJapanese cuisine

    Taipei|Recommended by Michelin|Dasuke by Sakemaru (Second Visit)

    by Chou Chou 2026-04-04
    by Chou Chou 2026-04-04

    Taipei Da'an District Michelin Recommendation Jiyou Jiuda Second Visit Food Review: Shirako Tempura Improved and Completed...

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  • Food5-8 pointsTainanTaiwanJapanese cuisine

    Tainan|Omakase|Shinraku Sushi

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...

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  • Food5-8 pointsTainanTaiwanRestaurant tavern

    Tainan|Restaurant|Kira bistro

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    Tainan Anping Kira Bistro Restaurant Review: Keelung San Ping Head Chef South...

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  • Food8 points or moreTainanTaiwanRoast meat/roast bird

    Tainan|Yakiniku|Pankoko Yakiniku Club (second Visit)

    by Chou Chou 2026-01-19
    by Chou Chou 2026-01-19

    2nd Visit to Tainan Pankoko Yakiniku: Pre-booked Australian Wagyu Young Calf...

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  • FoodBelow 5 pointsTaipeiTaiwanRestaurant tavern

    Taipei|Michelin Green Star|Little Tree Food Little Tree Food

    by Chou Chou 2026-01-19
    by Chou Chou 2026-01-19

    Taipei Dazhi Michelin Green Star Little Tree Food Vegan Restaurant Review: A sustainable philosophy worth respecting, Mexican...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakitori|Birdy Yakitori (Second Visit)

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Michelin Green Star|Embers

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakiniku|TORISHOU

    by Chou Chou 2025-12-15
    by Chou Chou 2025-12-15

    Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...

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  • FoodBelow 5 pointsChinese styleTaipeiTaiwan

    Taipei|Michelin Recommended Cantonese Cuisine|Sheraton The Dragon

    by Chou Chou 2025-12-15
    by Chou Chou 2025-12-15

    Taipei Sheraton Chen Yuan Michelin Recommended Cantonese Cuisine Review: Old-Fashioned Hotel's Chinese Food is Stable and Decent, Spicy...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Cooked Japanese and French Cuisine|M&CO Restaurant and Tearoom

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

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Latest article
Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Travel (23)
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      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW