Category:

台灣

台灣餐廳評論總覽：以台北與台南為主，涵蓋米其林餐廳、omakase、燒肉燒鳥、餐酒館與盤式甜點。每篇附十分制評分、實際花費與訂位資訊，自費用餐、不業配的誠實食記。

Food 5-8 points Taipei Taiwan Japanese cuisine
Taipei｜Late Night Sushi｜Zhidouえだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Late Night Sushi in Zhongshan District, Taipei, Zhidouえだ食 Food Notes: Open at 23:00 every day …

Facebook LINE Copy Link Threads Email
Food 5-8 points Chinese style Taipei Taiwan
Taipei｜Recommended by Michelin｜Qingya (Hilton Banqiao)

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

Hilton Banqiao Michelin recommends Qingya Cantonese Cuisine Food Notes: The signature Yanhong Braised Goose, one Goose and four Meals are a specialty …;

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜omakase｜Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

Facebook LINE Copy Link Threads Email
Food 5-8 points Chinese style Taipei Taiwan
Taipei ｜Hot Pot｜Xuanniu Evaluation｜Pet-friendly warm beef hot pot, beef performance is medium and high, but the experience of taking hairy children to eat hot pot does add points

by Chou Chou 2026-04-22

by Chou Chou 2026-04-22

Taipei Daan District Xuan Niu Pet-Friendly Fresh Beef Hot Pot Review: Double Fresh Beef Sashimi Set 1...

Facebook LINE Copy Link Threads Email
Food 5-8 points Taipei Taiwan Restaurant tavern
Jiuyan Chunjiu ｜Italian Restaurant ｜K2 Little Snail Kitchen｜A Table Trip from Beiyi to Nanyi

by Chou Chou 2026-04-17

by Chou Chou 2026-04-17

Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
Taipei｜Michelin Recommended｜Lin Restaurant (Forth Visits)–An autumn Menu, find the reason why I fell in love with Lin

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Four Visits to Lin Restaurant recommended by Michelin in Taipei: 20 …

Facebook LINE Copy Link Threads Email
Wine 8 points or more Taipei Taiwan Bartender
Taipei｜Bar｜SOIL by FUJINTREE

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

SOIL by FUJINTREE Bar, Daan District, Taipei Food Notes: Rich …

Facebook LINE Copy Link Threads Email
Food Below 5 points Taipei Taiwan Japanese cuisine
Taipei｜Recommended by Michelin｜Dasuke by Sakemaru (Second Visit)

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

Taipei Da'an District Michelin Recommendation Jiyou Jiuda Second Visit Food Review: Shirako Tempura Improved and Completed...

Facebook LINE Copy Link Threads Email
Food 5-8 points Tainan Taiwan Japanese cuisine
Tainan｜Omakase｜Shinraku Sushi

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

Tainan East District Shinra Sushi Omakase Review: Kappo style with all-cooked options...

Facebook LINE Copy Link Threads Email
Food 5-8 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant｜Kira bistro

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

Tainan Anping Kira Bistro Restaurant Review: Keelung San Ping Head Chef South...

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.