Category:

5-8分

Food 5-8 points Fine Dining Chinese style Taipei Taiwan
台北｜米其林一星｜AMAZE 心宴

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

開幕僅一年即摘下米其林一星，AMAZE 心宴無疑是近年台北中 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

這次是和姐妹臨時起意約吃飯，結果熱門餐酒館幾乎全滿，繞了一圈 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
台北｜米其林二星｜Logy–不只是吃飯，而是在吃一場亞洲文化的解構與重組

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

台北米其林二星Logy，是由日本主廚林晋作領軍的創意餐廳，「 …

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Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
台北｜Sake Bar｜知心寮

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

感謝飯友的邀請，這次非常幸運能參加 Sake Bar 知心寮 …

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Food 5-8 points Taipei Taiwan Japanese cuisine
台北｜深夜壽司｜枝豆えだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

當壽司成為午夜儀式，究竟是浪漫還是體力考驗？枝豆是近期台北 …

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Food 5-8 points Chinese style Taipei Taiwan
台北｜米其林推薦｜青雅（板橋希爾頓）

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

家庭聚餐時，偏好選擇中餐廳，尤其是當主角是長輩時，穩定、熟悉 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜烤乳豬｜asador-de-aranda

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

一道足以定義西班牙的料理，炭火與時間交織的經典風味在西班牙 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜加泰隆尼亞菜｜El Glop Plaça Catalunya

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

從 Calçots 到黑色燉飯，一頓真正貼近在地的炭火餐桌 …

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Travel 5-8 points abroad Food Restaurant tavern
巴塞隆納｜海鮮｜Chao Pescao Seafood

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

站在冰檯前挑海鮮，是一種比菜單更直覺的用餐方式在巴塞隆納， …

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Food 5-8 points Chinese style Taipei Taiwan
台北｜火鍋｜宣牛評價｜寵物友善溫體牛肉火鍋，牛肉表現中上，但帶毛孩一起吃火鍋的體驗確實加分

by Chou Chou 2026-04-22

by Chou Chou 2026-04-22

宣牛主打寵物友善牛肉鍋，這次實際體驗雙人極品赤身溫體牛套餐， …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.