Category:

日式料理

Food 5-8 points Taipei Taiwan Japanese cuisine Japanese sake Wine
台北｜Sake Bar｜知心寮

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

感謝飯友的邀請，這次非常幸運能參加 Sake Bar 知心寮 …

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Food 5-8 points Taipei Taiwan Japanese cuisine
台北｜深夜壽司｜枝豆えだまめ

by Chou Chou 2026-06-02

by Chou Chou 2026-06-02

當壽司成為午夜儀式，究竟是浪漫還是體力考驗？枝豆是近期台北 …

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Food 8 points or more Taipei Taiwan Japanese cuisine
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

前幾週一直被某家壽司店的事件洗版，反而讓我更想回到自己真正喜 …

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Food Below 5 points Taipei Taiwan Japanese cuisine
台北｜米其林推薦｜季肴酒駄介（二訪）

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

這次是第二次造訪季肴酒駄介。第一次來訪時，還是在它獲得米其林 …

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Food 8 points or more abroad Japanese cuisine Japan
Kanazawa｜Omakase｜Sushi Restaurant Asanokawa Sushi Restaurant

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤之前，其實已經對幾間知名店家做過功課，像是片折、乙女、 …

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Food 8 points or more abroad Japanese cuisine Japan
Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

てんぷら深町是一間忠實再現江戶前天婦羅精神、卻不流於形式的 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Sukiyaki｜Ningyocho Imahan

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

在觀光名店裡，吃到一頓真正輕鬆又安心的壽喜燒。前一次在日光 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Ramen｜Ramen Kamo to Negi

by Chou Chou 2026-01-21

by Chou Chou 2026-01-21

老實說，我並不是拉麵愛好者。大部分的拉麵湯頭偏厚重、油脂多、 …

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Food 5-8 points Tainan Taiwan Japanese cuisine
Tainan｜Omakase｜Shinraku Sushi

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

以割烹形式呈現的可以做全熟食 Omakase，適合長輩，但仍 …

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Food Taipei Tainan Taiwan Japanese cuisine
Taipei・Tainan ｜ Saury Special ｜ Mikawa Sushi / Kokisosan / Mummu Mummu

by Chou Chou 2025-10-02

by Chou Chou 2025-10-02

2025 年秋季，日本漁業傳來難得的好消息——「奇蹟秋刀魚」 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.