Category:

依食物類型

Food 8 points or more abroad Roast meat/roast bird
首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

韓國的燒肉文化裡，牛肉常常佔據話語權的中心，五花肉則多半停留 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
台南｜燒肉｜Pankoko燒肉會所（三訪）

by Chou Chou 2026-06-30

by Chou Chou 2026-06-30

有些餐廳是嘗鮮，有些餐廳是會反覆回訪。Pankoko 燒肉會 …

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Food 8 points or more Fine Dining Tainan Taiwan
台南｜Ristorante MO 完整體驗記錄——台南都市傳說，終於落地

by Chou Chou 2026-06-26

by Chou Chou 2026-06-26

台南，這座以小吃聞名全台的城市，近年悄悄孕育出一批截然不同的 …

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Food 8 points or more Tainan Taiwan dessert
台南｜盤式甜點｜楿 Katsura Dessert（五訪）-「舌尖上的楿」，把酸甜苦辣鹹寫成一套甜點敘事

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

回到台南的第一件事，我毫不猶豫先去吃楿 Katsura 的新 …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
台北｜燒鳥｜Torishou 鳥翔（二訪）

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

這次臨時起意，把它當作宵夜的一餐。訂位時特別詢問是否可以帶狗 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine 調酒
台北｜米其林一星｜ Ad Astra – 十道菜與五杯無酒精調飲的星空之旅

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

走進 Ad Astra，第一個印象不是擺盤，也不是香氣，而是 …

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Food 5-8 points Fine Dining Chinese style Taipei Taiwan
台北｜米其林一星｜AMAZE 心宴

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

開幕僅一年即摘下米其林一星，AMAZE 心宴無疑是近年台北中 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林一星｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

感謝飯友邀約，這次終於踏進放在口袋名單許久的 SENS。先 …

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Food 5-8 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜OIE Taipei

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

這次是和姐妹臨時起意約吃飯，結果熱門餐酒館幾乎全滿，繞了一圈 …

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Food Below 5 points Taipei Taiwan Restaurant tavern
台北｜餐酒館｜VG The Seafood Bar

by Chou Chou 2026-06-15

by Chou Chou 2026-06-15

一場以醬汁為主角的海鮮系餐酒體驗這次酒研同學會選在以海鮮為 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.