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依食物類型

  • Food8 points or moreFine DiningTaipeiTaiwan

    台北|Fine Dining|M&CO(二訪・聖誕特別場)

    by Chou Chou 2026-06-06
    by Chou Chou 2026-06-06

    當主廚桌遇上聖誕節,這一晚的奢華被推到最高點 感謝飯友邀約, …

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  • Food5-8 pointsTaipeiTaiwanJapanese cuisine

    台北|深夜壽司|枝豆えだまめ

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    當壽司成為午夜儀式,究竟是浪漫還是體力考驗? 枝豆是近期台北 …

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    台北|米其林推薦|青雅(板橋希爾頓)

    by Chou Chou 2026-06-02
    by Chou Chou 2026-06-02

    家庭聚餐時,偏好選擇中餐廳,尤其是當主角是長輩時,穩定、熟悉 …

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  • FoodBelow 5 pointsabroadTravelRestaurant tavern

    巴塞隆納|西班牙料理|La Caleta 102

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    看似在地小眾,實際卻像是 MWC 檔期限定的觀光套餐 這次在 …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    巴塞隆納|烤乳豬|asador-de-aranda

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    一道足以定義西班牙的料理,炭火與時間交織的經典風味 在西班牙 …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    巴塞隆納|加泰隆尼亞菜|El Glop Plaça Catalunya

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    從 Calçots 到黑色燉飯,一頓真正貼近在地的炭火餐桌 …

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  • Travel5-8 pointsabroadFoodRestaurant tavern

    巴塞隆納|海鮮|Chao Pescao Seafood

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    站在冰檯前挑海鮮,是一種比菜單更直覺的用餐方式 在巴塞隆納, …

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  • Food8 points or moreabroadTravelRestaurant tavern

    巴塞隆納|Tapas|La Pepita

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    觀光客很多,卻還是值得一吃的巴塞隆納人氣 Tapas 店 這 …

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  • Food8 points or moreFine DiningabroadTravelWineWine

    巴塞隆納|米其林一星|Angle Barcelona

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    出發前其實就聽說 Angle Barcelona 原本是米其 …

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  • Food8 points or moreabroadRoast meat/roast bird

    韓國|豬肉 omakase|肉一點Yug-Iljeom 육일점:不是單純烤五花,而是一場完整又驚喜的豬肉套餐體驗

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    這間店,完全是我意外挖到的寶。 那天在滑 Catchtabl …

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Latest article
Older articles

Latest article

  • 台南|盤式甜點|楿 Katsura Dessert(五訪)-「舌尖上的楿」,把酸甜苦辣鹹寫成一套甜點敘事
  • 台北|燒鳥|Torishou 鳥翔(二訪)
  • 台北|米其林一星| Ad Astra – 十道菜與五杯無酒精調飲的星空之旅
  • 台北|米其林一星|AMAZE 心宴
  • 台北|米其林一星|SENS

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (23)
    • Iceland (2)
    • Japan (11)
  • Wine (17)
    • Japanese sake (4)
    • Wine (9)
    • 調酒 (3)
  • Food (91)
    • Classification by region (91)
      • Taiwan (65)
        • Taipei (54)
        • Tainan (11)
      • abroad (26)
        • Japan (13)
    • Classified by score (88)
      • 5-8 points (29)
      • Below 5 points (15)
      • 8 points or more (44)
    • By food type (88)
      • Fine Dining (27)
      • Chinese style (4)
      • Japanese cuisine (18)
      • Roast meat/roast bird (13)
      • dessert (7)
      • Teppanyaki (1)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW