Category:

依食物類型

Food 8 points or more abroad Japanese cuisine Japan
Kanazawa｜Omakase｜Sushi Restaurant Asanokawa Sushi Restaurant

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤之前，其實已經對幾間知名店家做過功課，像是片折、乙女、 …

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Food Below 5 points abroad Japan Roast meat/roast bird
Kanazawa｜Noto Beef Monopoly｜Butcher Jade

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤前看到不少人推薦這間主打能登牛的燒肉店「肉匠 Jade …

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Food 8 points or more abroad Japanese cuisine Japan
Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

てんぷら深町是一間忠實再現江戶前天婦羅精神、卻不流於形式的 …

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Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

焼鳥髙はし是東京近年新獲得米其林一星的燒鳥店之一，在燒鳥圈 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

MAZ 是前世界第一餐廳 Central（秘魯）的東京分店 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

為了一餐，值得專程來一趟輕井澤的法餐如果你常在日本吃法餐， …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Sukiyaki｜Ningyocho Imahan

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

在觀光名店裡，吃到一頓真正輕鬆又安心的壽喜燒。前一次在日光 …

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Japanese sake 8 points or more abroad Travel Japan Japan Wine Food Restaurant tavern
Tokyo｜Restaurants and Taverns｜French Monstar

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

原本只為清酒而來，卻意外遇見了一間會讓人想反覆回訪的餐酒館。 …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Ramen｜Ramen Kamo to Negi

by Chou Chou 2026-01-21

by Chou Chou 2026-01-21

老實說，我並不是拉麵愛好者。大部分的拉麵湯頭偏厚重、油脂多、 …

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Food 5-8 points Tainan Taiwan Japanese cuisine
Tainan｜Omakase｜Shinraku Sushi

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

以割烹形式呈現的可以做全熟食 Omakase，適合長輩，但仍 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.