Category:

8分以上

Food 8 points or more abroad Roast meat/roast bird
首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

韓國的燒肉文化裡，牛肉常常佔據話語權的中心，五花肉則多半停留 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
台南｜燒肉｜Pankoko燒肉會所（三訪）

by Chou Chou 2026-06-30

by Chou Chou 2026-06-30

有些餐廳是嘗鮮，有些餐廳是會反覆回訪。Pankoko 燒肉會 …

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Food 8 points or more Fine Dining Tainan Taiwan
台南｜Ristorante MO 完整體驗記錄——台南都市傳說，終於落地

by Chou Chou 2026-06-26

by Chou Chou 2026-06-26

台南，這座以小吃聞名全台的城市，近年悄悄孕育出一批截然不同的 …

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Food 8 points or more Tainan Taiwan dessert
台南｜盤式甜點｜楿 Katsura Dessert（五訪）-「舌尖上的楿」，把酸甜苦辣鹹寫成一套甜點敘事

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

回到台南的第一件事，我毫不猶豫先去吃楿 Katsura 的新 …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
台北｜燒鳥｜Torishou 鳥翔（二訪）

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

這次臨時起意，把它當作宵夜的一餐。訂位時特別詢問是否可以帶狗 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine 調酒
台北｜米其林一星｜ Ad Astra – 十道菜與五杯無酒精調飲的星空之旅

by Chou Chou 2026-06-22

by Chou Chou 2026-06-22

走進 Ad Astra，第一個印象不是擺盤，也不是香氣，而是 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林一星｜SENS

by Chou Chou 2026-06-16

by Chou Chou 2026-06-16

感謝飯友邀約，這次終於踏進放在口袋名單許久的 SENS。先 …

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Food 8 points or more Fine Dining Taipei Taiwan
台北｜Fine Dining｜M&CO（二訪・聖誕特別場）

by Chou Chou 2026-06-06

by Chou Chou 2026-06-06

當主廚桌遇上聖誕節，這一晚的奢華被推到最高點感謝飯友邀約， …

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Food 8 points or more abroad Travel Restaurant tavern
巴塞隆納｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

觀光客很多，卻還是值得一吃的巴塞隆納人氣 Tapas 店這 …

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Food 8 points or more Fine Dining abroad Travel Wine Wine
巴塞隆納｜米其林一星｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

出發前其實就聽說 Angle Barcelona 原本是米其 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.