Category:

8分以上

Food 8 points or more abroad Roast meat/roast bird
韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

這間店，完全是我意外挖到的寶。那天在滑 Catchtabl …

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Food 8 points or more Taipei Taiwan Japanese cuisine
台北｜omakase｜鮨冶吉（三訪）：$2580 就能吃到 20 道，穩定又滿足的愛店實力

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

前幾週一直被某家壽司店的事件洗版，反而讓我更想回到自己真正喜 …

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Food 8 points or more Fine Dining Taipei Taiwan Wine Wine
台北｜米其林推薦｜Lin Restaurant（四訪）–一道秋季菜單，找回我愛上 Lin 的理由

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

三訪 Lin Restaurant 時，其實心裡是有點失落的 …

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Wine 8 points or more Taipei Taiwan 調酒
台北｜酒吧｜SOIL by FUJINTREE

by Chou Chou 2026-04-04

by Chou Chou 2026-04-04

酒研下課後，還捨不得讓夜晚結束，於是走進了不遠處新開的 SO …

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Food 8 points or more Fine Dining abroad Wine Wine
首爾｜米其林二星｜EVETT

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

在首爾的 fine dining 版圖中，EVETT 是一間 …

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Travel 8 points or more abroad Roast meat/roast bird Food
首爾｜韓牛BBQ｜우감만족 (Ugammanjok)

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

打完醫美後時間有點晚，臨時請店員幫忙推薦附近的燒烤店，於是來 …

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Food 8 points or more Fine Dining abroad Japan Japan Wine Wine
金澤｜米其林二星｜respiración — 在呼吸之間，讀懂土地的節奏

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

走進米其林二星西班牙餐廳 respiración，彷彿不是單 …

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Food 8 points or more abroad Japanese cuisine Japan
Kanazawa｜Omakase｜Sushi Restaurant Asanokawa Sushi Restaurant

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤之前，其實已經對幾間知名店家做過功課，像是片折、乙女、 …

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Food 8 points or more abroad Japanese cuisine Japan
Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

てんぷら深町是一間忠實再現江戶前天婦羅精神、卻不流於形式的 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

MAZ 是前世界第一餐廳 Central（秘魯）的東京分店 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.