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Category:

餐酒館

  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    台北|餐酒館|OIE Taipei

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    這次是和姐妹臨時起意約吃飯,結果熱門餐酒館幾乎全滿,繞了一圈 …

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  • FoodBelow 5 pointsTaipeiTaiwanRestaurant tavern

    台北|餐酒館|VG The Seafood Bar

    by Chou Chou 2026-06-15
    by Chou Chou 2026-06-15

    一場以醬汁為主角的海鮮系餐酒體驗 這次酒研同學會選在以海鮮為 …

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  • FoodBelow 5 pointsabroadTravelRestaurant tavern

    巴塞隆納|西班牙料理|La Caleta 102

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    看似在地小眾,實際卻像是 MWC 檔期限定的觀光套餐 這次在 …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    巴塞隆納|烤乳豬|asador-de-aranda

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    一道足以定義西班牙的料理,炭火與時間交織的經典風味 在西班牙 …

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  • Food5-8 pointsabroadTravelRestaurant tavern

    巴塞隆納|加泰隆尼亞菜|El Glop Plaça Catalunya

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    從 Calçots 到黑色燉飯,一頓真正貼近在地的炭火餐桌 …

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  • Travel5-8 pointsabroadFoodRestaurant tavern

    巴塞隆納|海鮮|Chao Pescao Seafood

    by Chou Chou 2026-05-31
    by Chou Chou 2026-05-31

    站在冰檯前挑海鮮,是一種比菜單更直覺的用餐方式 在巴塞隆納, …

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  • Food8 points or moreabroadTravelRestaurant tavern

    巴塞隆納|Tapas|La Pepita

    by Chou Chou 2026-05-24
    by Chou Chou 2026-05-24

    觀光客很多,卻還是值得一吃的巴塞隆納人氣 Tapas 店 這 …

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    酒研春酒|義大利餐廳|K2 小蝸牛廚房|一場從北義吃到南義的餐桌旅行

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    餐廳 K2 小蝸牛廚房 活動 台灣酒研學 …

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  • Japanese sake8 points or moreabroadTravelJapanJapanWineFoodRestaurant tavern

    Tokyo|Restaurants and Taverns|French Monstar

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    原本只為清酒而來,卻意外遇見了一間會讓人想反覆回訪的餐酒館。 …

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  • Food5-8 pointsTainanTaiwanRestaurant tavern

    Tainan|Restaurant|Kira bistro

    by Chou Chou 2026-01-20
    by Chou Chou 2026-01-20

    從陰雨綿綿的基隆「叁坪」,到陽光充足的台南安平「Kira B …

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Latest article
Older articles

Latest article

  • 首爾|肉一點YUG-ILJEOM 육일점 |豬肉的另一種可能(二訪)
  • 台南|燒肉|Pankoko燒肉會所(三訪)
  • 台南|Ristorante MO 完整體驗記錄——台南都市傳說,終於落地
  • 台南|盤式甜點|楿 Katsura Dessert(五訪)-「舌尖上的楿」,把酸甜苦辣鹹寫成一套甜點敘事
  • 台北|燒鳥|Torishou 鳥翔(二訪)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (23)
    • Iceland (2)
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  • Wine (17)
    • Japanese sake (4)
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  • Food (94)
    • Classification by region (94)
      • Taiwan (67)
        • Taipei (54)
        • Tainan (13)
      • abroad (27)
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    • Classified by score (91)
      • 5-8 points (29)
      • Below 5 points (15)
      • 8 points or more (47)
    • By food type (91)
      • Fine Dining (28)
      • Chinese style (4)
      • Japanese cuisine (18)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (1)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Food
    • Classification by region
      • Taiwan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Iceland
  • Contact Chou
  • en_US
    • zh_TW