Category:

國外

Food 8 points or more abroad Roast meat/roast bird
首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

韓國的燒肉文化裡，牛肉常常佔據話語權的中心，五花肉則多半停留 …

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Food Below 5 points abroad Travel Restaurant tavern
巴塞隆納｜西班牙料理｜La Caleta 102

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

看似在地小眾，實際卻像是 MWC 檔期限定的觀光套餐這次在 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜烤乳豬｜asador-de-aranda

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

一道足以定義西班牙的料理，炭火與時間交織的經典風味在西班牙 …

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Food 5-8 points abroad Travel Restaurant tavern
巴塞隆納｜加泰隆尼亞菜｜El Glop Plaça Catalunya

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

從 Calçots 到黑色燉飯，一頓真正貼近在地的炭火餐桌 …

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Travel 5-8 points abroad Food Restaurant tavern
巴塞隆納｜海鮮｜Chao Pescao Seafood

by Chou Chou 2026-05-31

by Chou Chou 2026-05-31

站在冰檯前挑海鮮，是一種比菜單更直覺的用餐方式在巴塞隆納， …

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Food 8 points or more abroad Travel Restaurant tavern
巴塞隆納｜Tapas｜La Pepita

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

觀光客很多，卻還是值得一吃的巴塞隆納人氣 Tapas 店這 …

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Food 8 points or more Fine Dining abroad Travel Wine Wine
巴塞隆納｜米其林一星｜Angle Barcelona

by Chou Chou 2026-05-24

by Chou Chou 2026-05-24

出發前其實就聽說 Angle Barcelona 原本是米其 …

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Food 8 points or more abroad Roast meat/roast bird
韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

這間店，完全是我意外挖到的寶。那天在滑 Catchtabl …

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Food 5-8 points Fine Dining abroad Travel Wine Wine
巴塞隆納｜Enigma 完整評論｜米其林二星分子料理與 Wine Pairing 體驗，創意很強但真的值得嗎？

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

巴塞隆納｜米其林二星 Enigma：最期待的一餐，最後卻是高 …

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Food 8 points or more Fine Dining abroad Wine Wine
首爾｜米其林二星｜EVETT

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

在首爾的 fine dining 版圖中，EVETT 是一間 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.