Category:

燒肉/燒鳥

Food 8 points or more abroad Roast meat/roast bird
首爾｜肉一點YUG-ILJEOM 육일점 ｜豬肉的另一種可能（二訪）

by Chou Chou 2026-07-07

by Chou Chou 2026-07-07

韓國的燒肉文化裡，牛肉常常佔據話語權的中心，五花肉則多半停留 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
台南｜燒肉｜Pankoko燒肉會所（三訪）

by Chou Chou 2026-06-30

by Chou Chou 2026-06-30

有些餐廳是嘗鮮，有些餐廳是會反覆回訪。Pankoko 燒肉會 …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
台北｜燒鳥｜Torishou 鳥翔（二訪）

by Chou Chou 2026-06-23

by Chou Chou 2026-06-23

這次臨時起意，把它當作宵夜的一餐。訂位時特別詢問是否可以帶狗 …

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Food 8 points or more abroad Roast meat/roast bird
韓國｜豬肉 omakase｜肉一點Yug-Iljeom 육일점：不是單純烤五花，而是一場完整又驚喜的豬肉套餐體驗

by Chou Chou 2026-04-23

by Chou Chou 2026-04-23

這間店，完全是我意外挖到的寶。那天在滑 Catchtabl …

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Travel 8 points or more abroad Roast meat/roast bird Food
首爾｜韓牛BBQ｜우감만족 (Ugammanjok)

by Chou Chou 2026-03-27

by Chou Chou 2026-03-27

打完醫美後時間有點晚，臨時請店員幫忙推薦附近的燒烤店，於是來 …

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Food Below 5 points abroad Japan Roast meat/roast bird
Kanazawa｜Noto Beef Monopoly｜Butcher Jade

by Chou Chou 2026-03-25

by Chou Chou 2026-03-25

來金澤前看到不少人推薦這間主打能登牛的燒肉店「肉匠 Jade …

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Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

焼鳥髙はし是東京近年新獲得米其林一星的燒鳥店之一，在燒鳥圈 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (second Visit)

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

The return visit is still worth it. The meat quality is stable and the selection is careful. There are a few roast butcher shops in Tainan that will want to come again. …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜Birdy Yakitori (Second Visit)

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

In the Taipei Yakitori Circle, the existence of Birdy Yakitori is a special one. …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜TORISHOUTORISHOU

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Bird Xiang is one of my favorite bird-burning shops recently. Especially like them after 21:00 …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.