Category:

燒肉/燒鳥

Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜ Yakiniku｜Pankoko Yakiniku Club: Table Service beyond Expectations and a feast of champion wagyu beef

by Chou Chou 2025-09-17

by Chou Chou 2025-09-17

Pankoko 燒肉會所主打來自日本 A5 BMS12 等級 …

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Food 5-8 points Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

by Chou Chou 2025-08-13

by Chou Chou 2025-08-13

Located downstairs in the Jinghua Hotel, "fumée" is a restaurant famous for its charcoal-burning birds. …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakitori｜ Birdy Yakitori｜A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

by Chou Chou 2025-05-25

by Chou Chou 2025-05-25

This time I finally ate Birdy Yakitori's "Play the World". …

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Food Below 5 points abroad Travel Japan Japan Roast meat/roast bird
Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

by Chou Chou 2025-03-23

by Chou Chou 2025-03-23

On this trip to Okinawa, I went to the yakiniku restaurant L near Kokusai Street. …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakiniku｜Yakiniku Yakiniku Specialty Store｜Recommended by the Michelin Guide, Exquisite Grilled Wagyu Beef

by Chou Chou 2025-03-20

by Chou Chou 2025-03-20

On Christmas Eve, I specially chose Baho Wagyu yakiniku specialty store for dinner. This restaurant is located in the middle of Taipei City. …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

燒肉/燒鳥

Tainan｜ Yakiniku｜Pankoko Yakiniku Club: Table Service beyond Expectations and a feast of champion wagyu beef

Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

Taipei Yakitori｜ Birdy Yakitori｜A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

Taipei Yakiniku｜Yakiniku Yakiniku Specialty Store｜Recommended by the Michelin Guide, Exquisite Grilled Wagyu Beef