Category:

5-8分

Food 5-8 points Taipei Taiwan Restaurant tavern
酒研春酒｜義大利餐廳｜K2 小蝸牛廚房｜一場從北義吃到南義的餐桌旅行

by Chou Chou 2026-04-17

by Chou Chou 2026-04-17

餐廳 K2 小蝸牛廚房活動台灣酒研學 …

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Food 5-8 points Fine Dining abroad Travel Wine Wine
巴塞隆納｜Enigma 完整評論｜米其林二星分子料理與 Wine Pairing 體驗，創意很強但真的值得嗎？

by Chou Chou 2026-04-15

by Chou Chou 2026-04-15

巴塞隆納｜米其林二星 Enigma：最期待的一餐，最後卻是高 …

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Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

焼鳥髙はし是東京近年新獲得米其林一星的燒鳥店之一，在燒鳥圈 …

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Food 5-8 points Tainan Taiwan Japanese cuisine
Tainan｜Omakase｜Shinraku Sushi

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

以割烹形式呈現的可以做全熟食 Omakase，適合長輩，但仍 …

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Food 5-8 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant｜Kira bistro

by Chou Chou 2026-01-20

by Chou Chou 2026-01-20

從陰雨綿綿的基隆「叁坪」，到陽光充足的台南安平「Kira B …

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Food 5-8 points Taipei Taiwan Teppanyaki
Taipei｜H table Teppanyaki: Elegant environment, but lacks the memory of the "well-behaved" teppanyaki

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Temporarily looking for a teppanyaki restaurant to eat, I chose this one with a good evaluation and a convenient location. …

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Food 5-8 points Taipei Taiwan dessert
Taipei｜Michelin Recommended Plate dessert｜HUGH dessert dining (second Visit)

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

SEEING MANY PEOPLE SHARING PHOTOS OF HUGH'S SUMMER DESSERTS, IT LOOKS VERY INTERESTING, SO I DECIDED …

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Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜Michelin Recommended｜Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

by Chou Chou 2025-09-16

by Chou Chou 2025-09-16

上一次帶媽媽來 Lin Restaurant 過母親節，美好 …

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Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜One Michelin Star｜T+T

by Chou Chou 2025-08-27

by Chou Chou 2025-08-27

T+T is named after "tapas tasting" and is not Spanish cuisine …

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Food 5-8 points Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

by Chou Chou 2025-08-13

by Chou Chou 2025-08-13

Located downstairs in the Jinghua Hotel, "fumée" is a restaurant famous for its charcoal-burning birds. …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.