Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakitori｜ Birdy Yakitori｜A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

by Chou Chou 2025-05-25

by Chou Chou 2025-05-25

Taipei Dazhi Birdy Yakitori Restaurant Review: "Traveling the World..."

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Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei Italian Restaurant｜Focosso｜The Romance and Reality of Italian Cuisine

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Da'an Focosso Italian Restaurant Review: Modern Style, Great Ambiance, Bra...

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Food 5-8 points Taipei Taiwan Teppanyaki
Taipei Teppanyaki ｜ Sakamae Wagyu Teppanyaki｜A ritual option under the Wangpin Group

by Chou Chou 2025-05-20

by Chou Chou 2025-05-20

Taipei Zhongshan Sakamae Wagyu Teppanyaki Review: A Wangpin Group Restaurant—Mid-Priced with a Sense of Ceremony, $ …

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Food 8 points or more Taipei Taiwan dessert
Taipei Dessert Recommendation｜Michelin Bib Gourmand｜Hugh｜No Menu Dessert Fine Dining Experience

by Chou Chou 2025-05-14

by Chou Chou 2025-05-14

Taipei Datong Hugh Michelin Bib Gourmand Omakase Dessert Fine Din...

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Food 5-8 points Fine Dining Taipei Taiwan
Taipei Creative Cuisine ｜Recommended by Michelin｜Set.

by Chou Chou 2025-05-12

by Chou Chou 2025-05-12

台北大同米其林推薦 Set. 創意料理食記：以「發酵」為主軸 …

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Food 5-8 points By food type Taiwan
Taipei Premium Hot Pot ｜Mingyue ｜ Cantonese-style hot pot ｜Cantonese-style high-end pot experience with both design, delicacy and service

by Chou Chou 2025-05-01

by Chou Chou 2025-05-01

Taipei Zhongshan Ming Yue Cantonese High-End Hot Pot Review: Kengo Kuma-Designed Cave-Like Space, Tableside...

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Food abroad Travel
Full record of London Cuisine ｜Real evaluation of coffee desserts and restaurants (including price and recommendation index)

by Chou Chou 2025-04-25

by Chou Chou 2025-04-25

倫敦美食全記錄：這趟旅行吃遍咖啡廳與餐廳，從小眾寶藏到觀光名 …

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Food 8 points or more Fine Dining Iceland abroad Travel
One-Michelin-starred restaurant in Iceland｜Dill｜A must-visit green star restaurant recommendation in Iceland

by Chou Chou 2025-04-17

by Chou Chou 2025-04-17

One Michelin Star and Green Star Dill Food Notes in Reykjavik, Iceland: Iceland's First Star …;

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Iceland abroad Travel Food
[Icelandic Food Guide] Is Iceland really a food Desert? Share your true experience after the visit!

by Chou Chou 2025-04-09

by Chou Chou 2025-04-09

Icelandic Food Strategy: Break the stereotype that "Iceland is a food desert", visit various places to share …;

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Food 8 points or more Fine Dining Taipei Taiwan
Recommended French cuisine in Taipei｜Lin Restaurant｜Autumn limited menu experience, a potential restaurant for future Michelin stars

by Chou Chou 2025-04-06

by Chou Chou 2025-04-06

Taipei Daan Lin Restaurant Autumn Limited Menu Review: Hidden...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.