Author

Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜Fine Dining｜Michelin Recommended｜Lin Restaurant (Three Visits): When "Love Shop" is no longer perfect

by Chou Chou 2025-09-16

by Chou Chou 2025-09-16

Taipei Da'an Michelin Recommended Lin Restaurant Third Visit Review: ...

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Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜Omakase｜Yakichi Sushi｜I will visit again in less than a month!

by Chou Chou 2025-09-09

by Chou Chou 2025-09-09

Taipei Sushi Bar Kichi Omakase Second Visit Review: Returning Less Than a Month Later, Ordered...

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Food 8 points or more Taipei Taiwan Restaurant tavern
Taipei｜Bistro｜Bouillon

by Chou Chou 2025-09-08

by Chou Chou 2025-09-08

Taipei Xinyi Restaurant Bouillon Review: A Difficult-to-Book Gem, Chicken...

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Food 5-8 points Fine Dining Taipei Taiwan
Taipei｜One Michelin Star｜T+T

by Chou Chou 2025-08-27

by Chou Chou 2025-08-27

Taipei Songshan Michelin One-Star T+T Restaurant Review: The restaurant name is derived from tapas ta...

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Food 8 points or more Taipei Taiwan Japanese cuisine
Taipei｜Omakase｜Yakichi Sushi Craftsmanship and High CP Value Experience

by Chou Chou 2025-08-21

by Chou Chou 2025-08-21

Taipei Zhongshan Sushi Yajiki Omakase Review: NT$$2,580 for an all-you-can-eat meal …

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Food Below 5 points Taipei Taiwan Japanese cuisine
Taipei｜Omakase｜Yikuan Kappo-I feel my intentions in the details, but the vinegar rice is salty and sour, and the taste is amazing.

by Chou Chou 2025-08-14

by Chou Chou 2025-08-14

Taipei Da'an Yikuan Kappo Restaurant Review: Googl…

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Food 5-8 points Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜fumée Yakitori-A well-behaved experience in a difficult shop

by Chou Chou 2025-08-13

by Chou Chou 2025-08-13

Taipei Zhongshan Regent Taipei's fumée Yakitori Restaurant Review: Pre-...

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Food 5-8 points Taipei Taiwan Restaurant tavern
Taipei ｜Italian restaurant and Tavern｜Cantina del Gio-A dining experience with a good atmosphere but low CP value

by Chou Chou 2025-08-12

by Chou Chou 2025-08-12

Taipei Daan Cantina del Gio Italian Restaurant Review: Warm...

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Food Below 5 points Tainan Taiwan Restaurant tavern
Tainan｜Restaurant ｜Nan

by Chou Chou 2025-07-14

by Chou Chou 2025-07-14

Tainan West Central District Nan (喃) Bistro Food Review: Shí Shàng Zhǔ Yì x Hān Jiā x Tái...

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Food 8 points or more Tainan Taiwan dessert
Tainan｜Plate Dessert ｜Katsura｜Flower-themed Dessert Feast

by Chou Chou 2025-07-07

by Chou Chou 2025-07-07

Tainan Katsura Third Visit Review: Seasonal "Flower" Theme Returns to Initial Visit Standard...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.