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Okinawa Cuisine|Sea and Wheat |An unmissable hidden version of Okinawa soba noodles with super high CP value!

by Chou Chou 2025-03-25
written by Chou Chou 2025-03-25
845

Content table of contents

  • Unique flavor of Okinawa soba noodles
  • Recommended pork options
  • Dessert
  • Overall dining experience and personal feelings
  • Rating and Cost
  • Restaurant information

In Okinawa, an island full of food, in addition to the famous yakiniku and izakaya, there are many stunning niche restaurants worth exploring. This time I will introduce an Okinawa soba restaurant that I personally think must not be missed.——Umi-to-Mugi-to。

Although this shop is low-key, it offers an unforgettable authentic flavor, and it is definitely worth recommending to every friend who visits Okinawa.

This shop is located in an easy-to-reach location, not far from the famous attraction "Okinawa Aquarium". It takes about half an hour to line up for lunch, which shows that it is very popular. The store uses the coin-operated ordering machine of a typical Japanese ramen shop, which is simple and fast to operate, making it very suitable for travelers.

Okinawa soba noodles recommended Umi-to-Mugi-to Okinawa cuisine Okinawa must-eat Okinawa hidden cuisine bonito stock sea grape cheap Okinawa cuisine Okinawa travel food recommendation

(Dining in January 2025)

Unique flavor of Okinawa soba noodles

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Unlike traditional Japanese soba noodles, Umi-to-Mugi-to noodles have a more elastic taste, and are even closer to Chinese ramen. They are smooth and chewy, and have an excellent taste without losing the elasticity of the noodles.

The soup is the soul of the store. It is boiled with freshly shaved bonito fillets of the same day. The rich and delicious bonito stock is combined with a soy sauce base. It is balanced in saltiness and lightness. It is slightly salty but definitely not too heavy. It is particularly refreshing when paired with pork.

The store also specially added Okinawa specialty sea grapes and kelp to fill the whole bowl of noodles with a strong marine atmosphere, truly showing the authentic Okinawa flavor.

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Recommended pork options

The restaurant offers two pork options:

Cartilage meat (highly recommended! ): After stewing for a long time until it is soft and tender, it melts in the mouth and is effortless. It is full of pig flavor but has no fishy smell at all. It is a superb product.

Three-layer meat: Traditional and classic, fat and thin, rich in taste.

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Dessert

After eating the staple food, you can also order a cappuccino smoothie. The slightly sweet smoothie has a faint aroma of coffee, which is very suitable for clearing your mouth and drawing a perfect end to the entire dining experience.

Overall dining experience and personal feelings

For girls, even if they order a large bowl, the serving size is just right, because it's so delicious that they can't stop at all. In addition to the excellent taste of the noodles and the rich and delicious soup, the price is also close to the people and the price is very high.

Overall, this low-key and powerful soba noodle shop, regardless of taste, price or location, is very suitable for recommendation to friends who travel to Okinawa. If you want to experience the true flavor of Okinawa, don't miss this treasure restaurant!

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Rating and Cost

  • Overall rating:10/10
  • Price reference:Comprehensive pork soba noodles large bowl 1050 yen/small bowl 700 yen, cartilage pork soba noodles 980 yen, three-layer meat soba noodles 980 yen

Restaurant information

  • address:32 Sakimotobu, Motobu, Kunigami District, Okinawa 905-0225 Japan

規劃沖繩行程時,附近的 美麗海水族館門票 和 沖繩租車 可以先安排好。(聯盟連結,不影響你的價格)

If you are planning a trip to Okinawa, remember to add this low-key but amazing soba restaurant "Umi-to-Mugi-to" to your food list and experience the most authentic Okinawa flavor for yourself! Welcome to leave a message below, tell me your favorite of hedgehog cuisine, or share more recommended hidden restaurants!

This meal is fully self-financed.

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Chou Chou

I am Chou Chou, a "discerning" lifestyle who loves to explore the world's food and wine. From street food to Michelin restaurants, from hidden bars to specialty coffee, I am used to using my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I hold WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP sensory skills certifications. I hope to show you the flavor value behind a glass of wine and a dish in a more systematic way. Welcome to the world of Choosy Chou-keep a little picky and make life more exciting.

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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