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台北美食推薦

  • Food8 points or moreTaipeiTaiwanJapanese cuisine

    Taipei|omakase|Sushi Yakichi (third visits): You can eat 20 dishes for$2580, a stable and satisfying love shop.

    by Chou Chou 2026-04-23
    by Chou Chou 2026-04-23

    Third Visit to Sushi Yejie in Taipei: Omakase Review—NT$$2,580 for an all-you-can-eat meal…

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  • Food5-8 pointsChinese styleTaipeiTaiwan

    Taipei |Hot Pot|Xuanniu Evaluation|Pet-friendly warm beef hot pot, beef performance is medium and high, but the experience of taking hairy children to eat hot pot does add points

    by Chou Chou 2026-04-22
    by Chou Chou 2026-04-22

    Taipei Daan District Xuan Niu Pet-Friendly Fresh Beef Hot Pot Review: Double Fresh Beef Sashimi Set 1...

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Jiuyan Chunjiu |Italian Restaurant |K2 Little Snail Kitchen|A Table Trip from Beiyi to Nanyi

    by Chou Chou 2026-04-17
    by Chou Chou 2026-04-17

    Taipei K2 Little Snail Kitchen Italian Regional Cuisine Review: Wine Research Spring Wine's Family Style...

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  • FoodBelow 5 pointsTaipeiTaiwanRestaurant tavern

    Taipei|Michelin Green Star|Little Tree Food Little Tree Food

    by Chou Chou 2026-01-19
    by Chou Chou 2026-01-19

    Taipei Dazhi Michelin Green Star Little Tree Food Vegan Restaurant Review: A sustainable philosophy worth respecting, Mexican...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakitori|Birdy Yakitori (Second Visit)

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Michelin Green Star|Embers

    by Chou Chou 2026-01-01
    by Chou Chou 2026-01-01

    Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei|Yakiniku|TORISHOU

    by Chou Chou 2025-12-15
    by Chou Chou 2025-12-15

    Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...

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  • FoodBelow 5 pointsChinese styleTaipeiTaiwan

    Taipei|Michelin Recommended Cantonese Cuisine|Sheraton The Dragon

    by Chou Chou 2025-12-15
    by Chou Chou 2025-12-15

    Taipei Sheraton Chen Yuan Michelin Recommended Cantonese Cuisine Review: Old-Fashioned Hotel's Chinese Food is Stable and Decent, Spicy...

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Taipei|Cooked Japanese and French Cuisine|M&CO Restaurant and Tearoom

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

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  • Food5-8 pointsTaipeiTaiwandessert

    Taipei|Michelin Recommended Plate dessert|HUGH dessert dining (second Visit)

    by Chou Chou 2025-11-14
    by Chou Chou 2025-11-14

    Taipei Datong HUGH Dessert Dining Second Visit Summer Menu...

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Latest article

  • Taipei Xinyi| da Giovanni Chef Giovanni: Pizza is the strongest one in the audience, but one will only give you one cup
  • Torres Winery | A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan|Cantonese Cuisine|Han Lai Celebrity Square
  • Taipei|1 MICHELIN Star & Green Star|Hosu|A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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      • 5-8 points (31)
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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW