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  • Food8 points or moreTaipeiTaiwanRoast meat/roast bird

    Taipei Yakitori| Birdy Yakitori|A creative rendezvous of Nanyang Style x Yakitori skewers, a taste adventure of chicken

    by Chou Chou 2025-05-25
    by Chou Chou 2025-05-25

    Taipei Dazhi Birdy Yakitori Restaurant Review: "Traveling the World..."

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  • Food5-8 pointsTaipeiTaiwanRestaurant tavern

    Taipei Italian Restaurant|Focosso|The Romance and Reality of Italian Cuisine

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Taipei Da'an Focosso Italian Restaurant Review: Modern Style, Great Ambiance, Bra...

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  • Food5-8 pointsTaipeiTaiwanTeppanyaki

    Taipei Teppanyaki | Sakamae Wagyu Teppanyaki|A ritual option under the Wangpin Group

    by Chou Chou 2025-05-20
    by Chou Chou 2025-05-20

    Taipei Zhongshan Sakamae Wagyu Teppanyaki Review: A Wangpin Group Restaurant—Mid-Priced with a Sense of Ceremony, $ …

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  • Food8 points or moreTaipeiTaiwandessert

    Taipei Dessert Recommendation|Michelin Bib Gourmand|Hugh|No Menu Dessert Fine Dining Experience

    by Chou Chou 2025-05-14
    by Chou Chou 2025-05-14

    Taipei Datong Hugh Michelin Bib Gourmand Omakase Dessert Fine Din...

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  • Food5-8 pointsFine DiningTaipeiTaiwan

    Taipei Creative Cuisine |Recommended by Michelin|Set.

    by Chou Chou 2025-05-12
    by Chou Chou 2025-05-12

    台北大同米其林推薦 Set. 創意料理食記:以「發酵」為主軸 …

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  • Food5-8 pointsBy food typeTaiwan

    Taipei Premium Hot Pot |Mingyue | Cantonese-style hot pot |Cantonese-style high-end pot experience with both design, delicacy and service

    by Chou Chou 2025-05-01
    by Chou Chou 2025-05-01

    Taipei Zhongshan Ming Yue Cantonese High-End Hot Pot Review: Kengo Kuma-Designed Cave-Like Space, Tableside...

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  • FoodabroadTravel

    Full record of London Cuisine |Real evaluation of coffee desserts and restaurants (including price and recommendation index)

    by Chou Chou 2025-04-25
    by Chou Chou 2025-04-25

    倫敦美食全記錄:這趟旅行吃遍咖啡廳與餐廳,從小眾寶藏到觀光名 …

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  • Food8 points or moreFine DiningIcelandabroadTravel

    One-Michelin-starred restaurant in Iceland|Dill|A must-visit green star restaurant recommendation in Iceland

    by Chou Chou 2025-04-17
    by Chou Chou 2025-04-17

    One Michelin Star and Green Star Dill Food Notes in Reykjavik, Iceland: Iceland's First Star …;

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  • IcelandabroadTravelFood

    [Icelandic Food Guide] Is Iceland really a food Desert? Share your true experience after the visit!

    by Chou Chou 2025-04-09
    by Chou Chou 2025-04-09

    Icelandic Food Strategy: Break the stereotype that "Iceland is a food desert", visit various places to share …;

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  • Food8 points or moreFine DiningTaipeiTaiwan

    Recommended French cuisine in Taipei|Lin Restaurant|Autumn limited menu experience, a potential restaurant for future Michelin stars

    by Chou Chou 2025-04-06
    by Chou Chou 2025-04-06

    Taipei Daan Lin Restaurant Autumn Limited Menu Review: Hidden...

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Latest article
Older articles

Latest article

  • Torres Winery | A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan|Cantonese Cuisine|Han Lai Celebrity Square
  • Taipei|1 MICHELIN Star & Green Star|Hosu|A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (24)
    • Iceland (2)
    • Japan (11)
  • Wine (18)
    • Japanese sake (4)
    • Wine (10)
    • Bartender (3)
  • Food (96)
    • Classification by region (96)
      • Taiwan (69)
        • Taipei (55)
        • Tainan (14)
      • abroad (27)
        • Japan (13)
    • Classified by score (93)
      • 5-8 points (30)
      • Below 5 points (15)
      • 8 points or more (48)
    • By food type (93)
      • Fine Dining (29)
      • Chinese style (5)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW