Choosy Chou

Japan 8 points or more abroad Travel Japan
blend kyoto｜京都大原三千院旁的拼配咖啡焙煎所，¥9,300 藝妓喝過就回不去

by Chou Chou 2026-11-13

by Chou Chou 2026-11-13

這家店不在我的行程裡。十月上旬在京都大原吃完蕎麥麵，往下一座 …

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Food 5-8 points abroad Japanese cuisine Japan
京美茶屋｜京都大原三千院門前的豆腐皮蕎麥麵，湯頭清甜、配菜中規中矩

by Chou Chou 2026-11-13

by Chou Chou 2026-11-13

十月上旬到京都大原，從三千院走出來剛好是午餐時間，我們走進門 …

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Food 8 points or more abroad Japanese cuisine Japan
uraiso｜京都烏丸御池蔬菜當主角的 L 型板前，¥11,000 含喝到飽的十月套餐

by Chou Chou 2026-11-10

by Chou Chou 2026-11-10

十月京都行的其中一晚，我們訂了烏丸御池的 uraiso。這是 …

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
WagyuMania｜台北六張犁桌邊代烤和牛燒肉，罕見部位撐起高單價

by Chou Chou 2026-11-06

by Chou Chou 2026-11-06

WagyuMania 吸引我的是兩件事：全程桌邊代烤，以及一 …

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
橋山・鵲邸｜台南南區關東關西雙吃壽喜燒，四種套餐吃下來一分錢一分貨

by Chou Chou 2026-11-05

by Chou Chou 2026-11-05

台北那間不好訂的壽喜燒「橋山」，九月在台南南區開了分店「鵲邸 …

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Food 5-8 points Tainan Taiwan Japanese cuisine Japanese sake Wine
鮨聚善｜台南東區 1,500 元午間 Omakase，中規中矩、不易出錯的一餐

by Chou Chou 2026-11-05

by Chou Chou 2026-11-05

這次特別找了一家有午間價位的台南 omakase，帶爸爸去吃 …

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Food 5-8 points Fine Dining Taipei Taiwan Wine Wine
君尹 Brisé｜台北中山台灣食材法式 Tasting Menu，前半場驚艷、後半場失速的夏季菜單

by Chou Chou 2026-10-30

by Chou Chou 2026-10-30

2026 年 9 月的一個晚上，我去了建國北路巷子裡的君尹， …

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Food Below 5 points Chinese style Taipei Taiwan
惦-安私廚｜天母鴨料理私廚，台北鴨王的名號撐不起整套菜單

by Chou Chou 2026-10-28

by Chou Chou 2026-10-28

「台北鴨王」這四個字，就是我想吃這一餐的全部理由。惦-安私廚 …

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Food 8 points or more Taipei Taiwan Restaurant tavern
波波海鮮市集｜內湖活海鮮餐酒館，紅蟳蟹粉拌麵值得

by Chou Chou 2026-10-24

by Chou Chou 2026-10-24

波波海鮮市集放在我的口袋名單很久了，就在家附近，卻一直沒有真 …

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Food 5-8 points Travel Japanese cuisine Japan Japan
Ikkoku, Fukuoka: A Tourist-Free Izakaya's 12-Course Menu

by Chou Chou 2026-10-24

by Chou Chou 2026-10-24

福岡薬院巷弄裡的「一刻」，是這趟旅程中完全沒做功課、路過訂位 …

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Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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