Category:

依地區分類

依地區瀏覽 Choosy Chou 的餐廳評論：台北、台南的在地深度食記，以及日本、韓國、西班牙、冰島等地的旅行美食紀錄，全部自費用餐、誠實評分。

Food abroad Travel
Full record of London Cuisine ｜Real evaluation of coffee desserts and restaurants (including price and recommendation index)

by Chou Chou 2025-04-25

by Chou Chou 2025-04-25

倫敦美食全記錄：這趟旅行吃遍咖啡廳與餐廳，從小眾寶藏到觀光名 …

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Iceland abroad Travel
One-Michelin-starred restaurant in Iceland｜Dill｜A must-visit green star restaurant recommendation in Iceland

by Chou Chou 2025-04-17

by Chou Chou 2025-04-17

One Michelin Star and Green Star Dill Food Notes in Reykjavik, Iceland: Iceland's First Star …;

Facebook LINE Copy Link Threads Email
Iceland abroad Travel Food
[Icelandic Food Guide] Is Iceland really a food Desert? Share your true experience after the visit!

by Chou Chou 2025-04-09

by Chou Chou 2025-04-09

Icelandic Food Strategy: Break the stereotype that "Iceland is a food desert", visit various places to share …;

Facebook LINE Copy Link Threads Email
Food 8 points or more Fine Dining Taipei Taiwan
Recommended French cuisine in Taipei｜Lin Restaurant｜Autumn limited menu experience, a potential restaurant for future Michelin stars

by Chou Chou 2025-04-06

by Chou Chou 2025-04-06

Taipei Daan Lin Restaurant Autumn Limited Menu Review: Hidden...

Facebook LINE Copy Link Threads Email
Food 5-8 points Fine Dining Taipei Taiwan
Taipei Thai Fine Dining｜Coast｜In-depth Review of Creative Thai Cuisine and wine Pairing

by Chou Chou 2025-04-05

by Chou Chou 2025-04-05

台北中山晶華樓下 Coast 泰式 Fine Dining …

Facebook LINE Copy Link Threads Email
Taiwan Below 5 points Fine Dining Taipei Food
Taipei French Restaurant｜LOPFAIT｜Neihu French Fine Dining, a dining Experience under the Miramar Landscape

by Chou Chou 2025-04-04

by Chou Chou 2025-04-04

Taipei Neihu LOPFAIT French Fine Dining ...

Facebook LINE Copy Link Threads Email
Food Below 5 points Fine Dining abroad Travel Japan Japan
Okinawa French Restaurant ｜Innovative SHIROUX｜Prices, dishes, and reviews are all organized

by Chou Chou 2025-03-31

by Chou Chou 2025-03-31

沖繩恩納 Halekulani 飯店 Innovative …

Facebook LINE Copy Link Threads Email
Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Okinawa Cuisine｜Sea and Wheat ｜An unmissable hidden version of Okinawa soba noodles with super high CP value!

by Chou Chou 2025-03-25

by Chou Chou 2025-03-25

Okinawa Motobu Town "Umi to Mugi" Okinawan Soba Review: A Hidden Gem Not Far from the Okinawa Churaumi Aquarium...

Facebook LINE Copy Link Threads Email
Food Below 5 points abroad Travel Japan Japan Roast meat/roast bird
Okinawa Yakiniku｜LOINS｜Kokusai Street Premium Yakiniku, a real experience of gorgeous Failure

by Chou Chou 2025-03-23

by Chou Chou 2025-03-23

Okinawa Naha Kokusai Dori LOINS High-End Yakiniku Review: Praised Online for Table-Side Service...

Facebook LINE Copy Link Threads Email
Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei Yakiniku｜Yakiniku Yakiniku Specialty Store｜Recommended by the Michelin Guide, Exquisite Grilled Wagyu Beef

by Chou Chou 2025-03-20

by Chou Chou 2025-03-20

Taipei Songshan Hachihachi Wagyu Yakiniku Specialty Restaurant Review: Michelin Guide Recommended, Professional Grilling of Premium...

Facebook LINE Copy Link Threads Email

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.