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Category:

美食

Choosy Chou 的美食評論全集:從街頭小吃到米其林餐廳,以自費用餐、十分制評分的方式,誠實記錄台灣、日本、韓國與歐洲的餐廳體驗。每篇食記都附上價格、地址與訂位資訊,幫你在做功課時少走冤枉路。

  • Food8 points or moreFine DiningabroadWineWine

    Seoul|Two Michelin Stars|EVETT

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Two-michelin-starred EVETT lunch in Gangnam, Seoul: from the dishes to the tight service …;

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  • Travel8 points or moreabroadRoast meat/roast birdFood

    Seoul|Korean Beef BBQ|우감만족 (Ugammanjok)

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Seoul Gangnam Korean Beef BBQ Ugammanjok Restaurant Review: ...

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  • Food8 points or moreFine DiningabroadJapanJapanWineWine

    Kanazawa|Two Michelin stars|respación —Between breaths, read the rhythm of the land

    by Chou Chou 2026-03-27
    by Chou Chou 2026-03-27

    Kanazawa two-Michelin-starred and green-star respiración food notes: Machiya architecture …

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  • Food8 points or moreabroadJapanese cuisineJapan

    Kanazawa|Omakase|Sushi Restaurant Asanokawa Sushi Restaurant

    by Chou Chou 2026-03-25
    by Chou Chou 2026-03-25

    Kanazawa Sushi Restaurant Asanogawa Omakase Review: Unpretentious yet Substantial Kanazawa...

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  • FoodBelow 5 pointsabroadJapanRoast meat/roast bird

    Kanazawa|Noto Beef |Butcher Jade

    by Chou Chou 2026-03-25
    by Chou Chou 2026-03-25

    Kanazawa Noto Beef Specialty Butcher Jade Restaurant Review: Noto Beef Marbling Not Fine Enough, Texture...

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  • Food8 points or moreabroadJapanese cuisineJapan

    Tokyo|One Michelin star|Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    Tokyo Michelin One-Star Tempura Fukamachi Restaurant Review: Edomae Tempura Orthodoxy and Tradition, Conger Eel...

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  • Food5-8 pointsabroadJapanRoast meat/roast bird

    Tokyo|One Michelin Star|Yakitori Takahashi

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    東京日本橋米其林一星焼鳥髙はし食記:技術值得肯定的標準型一星 …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Tokyo|Two Michelin stars|MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

    by Chou Chou 2026-01-26
    by Chou Chou 2026-01-26

    Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Japan|Karuizawa|Restaurant Naz

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    Karuizawa Restaurant Naz Food Notes: The most Anticipated of the whole Journey …

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  • Food8 points or moreabroadTravelJapanese cuisineJapanJapan

    Tokyo|Sukiyaki|Ningyocho Imahan

    by Chou Chou 2026-01-23
    by Chou Chou 2026-01-23

    Tokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...

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Latest article
Older articles

Latest article

  • Seoul |A little bit of meat YUG-ILJEOM | | ||Another possibility of pork (Second visit)
  • Tainan|Yakiniku|Pankoko Yakiniku Club (Third Visits)
  • Tainan|Complete experience record of Ristorante MO-The legend of Tainan City, finally Landed
  • Tainan|Plate Dessert|Ong Katsura Dessert (Five Visits)-"Ong on the Tip of the tongue", the ups and downs are written into a set of dessert narratives
  • Taipei|Yakiniku|Torishou(Second Visit)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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  • Food (94)
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      • Taiwan (67)
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    • Classified by score (91)
      • 5-8 points (29)
      • Below 5 points (15)
      • 8 points or more (47)
    • By food type (91)
      • Fine Dining (28)
      • Chinese style (4)
      • Japanese cuisine (17)
      • Roast meat/roast bird (15)
      • dessert (7)
      • Teppanyaki (3)
      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou's Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Spirits
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • 與 Choosy Chou 合作
  • en_US
    • zh_TW