Category:

8分以上

Highly Recommended Restaurants (8+ Stars): These are restaurants that Choosy Chou has paid for themselves, is willing to revisit, or even specifically travel back to. They cover Michelin-starred, omakase, yakiniku, yakitori, and dessert. If you're doing your research to find "truly worthwhile" places, start here.

Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Japan｜Karuizawa｜Restaurant Naz

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

Karuizawa Restaurant Naz Food Notes: The most Anticipated of the whole Journey …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Sukiyaki｜Ningyocho Imahan

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

Tokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...

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Japanese sake 8 points or more abroad Travel Japan Japan Wine Food Restaurant tavern
Tokyo｜Restaurants and Taverns｜French Monstar

by Chou Chou 2026-01-23

by Chou Chou 2026-01-23

French Monstar Restaurant and Tavern in Nishi-Azabu, Tokyo Food Notes: Just enter the Door …

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Food 8 points or more abroad Travel Japanese cuisine Japan Japan
Tokyo｜Ramen｜Ramen Kamo to Negi

by Chou Chou 2026-01-21

by Chou Chou 2026-01-21

Tokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…

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Food 8 points or more Tainan Taiwan Roast meat/roast bird
Tainan｜Yakiniku｜Pankoko Yakiniku Club (second Visit)

by Chou Chou 2026-01-19

by Chou Chou 2026-01-19

2nd Visit to Tainan Pankoko Yakiniku: Pre-booked Australian Wagyu Young Calf...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakitori｜Birdy Yakitori (Second Visit)

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Michelin Green Star｜Embers

by Chou Chou 2026-01-01

by Chou Chou 2026-01-01

Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...

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Food 8 points or more Taipei Taiwan Roast meat/roast bird
Taipei｜Yakiniku｜TORISHOU

by Chou Chou 2025-12-15

by Chou Chou 2025-12-15

Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...

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Food 8 points or more Fine Dining Taipei Taiwan
Taipei｜Cooked Japanese and French Cuisine｜M&CO Restaurant and Tearoom

by Chou Chou 2025-11-14

by Chou Chou 2025-11-14

Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.