Highly Recommended Restaurants (8+ Stars): These are restaurants that Choosy Chou has paid for themselves, is willing to revisit, or even specifically travel back to. They cover Michelin-starred, omakase, yakiniku, yakitori, and dessert. If you're doing your research to find "truly worthwhile" places, start here.
Tokyo Ningyocho Imahan Sukiyaki Review: Kanto-style, sauce first, then cook beef, waitress grills at the table...
French Monstar Restaurant and Tavern in Nishi-Azabu, Tokyo Food Notes: Just enter the Door …
Tokyo Ueno Duck to Negi Ramen: Special Ramen 1,580 JPY, Duck and Scallion…
2nd Visit to Tainan Pankoko Yakiniku: Pre-booked Australian Wagyu Young Calf...
Taipei Dazhi Birdy Yakitori Second Visit Review: Featuring China's Eight...
Embers, a Michelin Green Star restaurant in Taipei's Daan District: This season's "Small Fish Science" explores the ocean...
Taipei Daan TORISHOU Yakitori Restaurant Review: A la carte after 9:00 PM...
Taipei Songshan M&CO Regular Customer Japanese-French Cuisine Review: Very Difficult to Book a Private Room for 6+ People...