Temporarily looking for a teppanyaki restaurant to eat, I chose this H table with good reviews and convenient location. The ingredients in the restaurant are fresh and the environment is elegant. However, the number of dishes in the set menu is too small and the serving size is slightly insufficient. After the overall meal, people can't help but feel a little empty. Although the level of cooking is well-behaved, it belongs to the type of "delicious but no memory points" as a whole, which may explain why it is relatively easy to make an appointment.

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(Dining in August 2025)

H Table menu introduction and Dining Experience

Hokkaido scallops, Mentaiko Tata Salmon Roll

The first opening is quite imposing. The scallops are fried with precise maturity, slightly scorched on the outside and soft on the inside, and served with caviar and gold leaf to add a sense of magnificence. The Mentaiko Tata salmon roll on the side is salty and appetizing, with a smooth taste. It is well matched as a whole. It is one of the few appetizers with highlights.

Penghu small roll Soup

The soup base is boiled with fresh vegetables, and the soup is sweet, but the overall flavor is slightly dull. The various ingredients in the soup failed to integrate effectively, and the depth and layering of flavor were lacking, making it a cutscene dish with no memory points.

Pan-fried gem fish

This dish can show the skill of the Teppanyaki master, and the fish skin is fried extremely crispy. The matching curry yogurt sauce has a warm aroma, slightly spicy and appetizing, and performs well. The fresh figs next to it are also unexpectedly harmonious, adding a little sweet and sour taste.

Prawns

Topped with pesto olive oil and fresh vegetables, it has a full aroma and refreshing taste, but the presentation and seasoning of this dish are too conservative. It belongs to a stable safety brand and fails to show the ingenuity of the chef.

Whiskey abalone

One of the store's signature dishes. It will be topped with whiskey before serving and ignited on the spot, with full visual effects. The abalone itself is soft and tender, and the wine aroma penetrates just right. It is my favorite dish of the day, and it can be regarded as the highlight of the whole scene.

Japanese wagyu beef, cherry duck legs

The soup base is seasoned with salted eggs, paired with mullet roe powder, soft silk and coix seed. The soup is delicious and is one of the more eye-catching dishes in this meal.

Chocolate cake

It is said that it is homemade by the boss, with low sweetness and simple taste. The performance is well-behaved, but it is not outstanding as a finishing touch.

Master Teppanyaki's skills and interaction

The master has a stable control of the heat in the cooking, especially in the handling of seafood such as scallops and gem fish, he has demonstrated precise skills. However, in terms of interaction with the soul of Teppanyaki, it is slightly insufficient. In addition to the basic introduction, the master's lack of adding a story to the cuisine or deeper communication with the guests is also one of the key factors that the overall experience has not been improved.

Wine pairing

I checked the reviews before I came, and it is said that I have my own wine cellar. We asked the boss to recommend a single glass of white wine and two glasses of red wine. The white wine performed well, with balanced acidity and clean aroma; the red wine performed mediocre, and the overall wine pairing was ineffective and failed to have a multiplier effect on the meal.

Personal feelings

The advantages of H table are convenient transportation, elegant environment, and stable craftsmanship, but the overall serving size is too small and the price is not low. The seasoning of the dishes takes a light route, and the collocation and presentation are too conservative, which is the main reason for the lack of memory points.
Overall, this is a restaurant that is "not bad, but lacks a unique style and is highly replaceable". If you are looking for fullness or looking forward to a sense of surprise, you may be disappointed.

Overall rating and cost

• 📍 Price:$2,880 +10%
  ️️Rating: 6/10

Restaurant information

• address：No. 20, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City 110
• Reservation：Line

👉 In your mind, the best teppanyaki, in addition to the top ingredients, what "soul elements" do you need to have? Leave a message and tell me which one of your favorite teppanyaki is!