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日本米其林

  • Food8 points or moreabroadJapanese cuisineJapan

    Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    Tokyo Michelin One-Star Tempura Fukamachi Restaurant Review: Edomae Tempura Orthodoxy and Tradition, Conger Eel...

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  • Food5-8 pointsabroadJapanRoast meat/roast bird

    Tokyo｜One Michelin Star｜Yakitori Takahashi

    by Chou Chou 2026-03-16
    by Chou Chou 2026-03-16

    東京日本橋米其林一星焼鳥髙はし食記：技術值得肯定的標準型一星 …

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  • Food8 points or moreFine DiningabroadTravelJapanJapanWineWine

    Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

    by Chou Chou 2026-01-26
    by Chou Chou 2026-01-26

    Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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Latest article

  • Torres Winery ｜ A full Chinese one-day tour of the suburbs of Barcelona, €129, an in-depth experience of walking into the Waltraud wine cellar
  • Tainan｜Cantonese Cuisine｜Han Lai Celebrity Square
  • Taipei｜1 MICHELIN Star & Green Star｜Hosu｜A "Matsu's Birthday" Banquet That Puts Taiwan on the Table
  • Seoul ｜A little bit of meat YUG-ILJEOM ｜ ｜ ｜｜Another possibility of pork (Second visit)
  • Tainan｜Yakiniku｜Pankoko Yakiniku Club (Third Visits)

about me

關於我

Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

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Categories

  • Travel (24)
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  • Wine (18)
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  • Food (96)
    • Classification by region (96)
      • Taiwan (69)
        • Taipei (55)
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    • Classified by score (93)
      • 5-8 points (30)
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      • 8 points or more (48)
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      • Fine Dining (29)
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      • Restaurant tavern (16)

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Welcome to the world of "Choosy Chou"—where a touch of discernment and a dash of curiosity lead us to uncover the beauty in life. Let’s keep expanding our love for the world and seek our own definition of a high-quality life.

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Choosy Chou
  • Home
  • About Choosy Chou
  • Choosy Chou Food Map
  • Food
    • Classification by region
      • Taiwan
        • Taipei
        • Tainan
      • Japan
      • abroad
    • Classified by score
      • 8 points or more
      • 5-8 points
      • Below 5 points
    • By food type
      • Fine Dining
      • Chinese style
      • Japanese cuisine
      • Roast meat/roast bird
      • Restaurant tavern
      • Teppanyaki
      • dessert
  • Wine
    • Japanese sake
    • Wine
  • Travel
    • Japan
    • Iceland
  • Contact Chou
  • Cooperation with Choosy Chou
  • en_US
    • zh_TW