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日本米其林

Food 8 points or more abroad Japanese cuisine Japan
Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

Tokyo Michelin One-Star Tempura Fukamachi Restaurant Review: Edomae Tempura Orthodoxy and Tradition, Conger Eel...

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Food 5-8 points abroad Japan Roast meat/roast bird
Tokyo｜One Michelin Star｜Yakitori Takahashi

by Chou Chou 2026-03-16

by Chou Chou 2026-03-16

東京日本橋米其林一星焼鳥髙はし食記：技術值得肯定的標準型一星 …

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Food 8 points or more Fine Dining abroad Travel Japan Japan Wine Wine
Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo

by Chou Chou 2026-01-26

by Chou Chou 2026-01-26

Tokyo Two-Michelin-starred MAZ Food Diary: The Former World No. 1 Chef's …

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Choosy Chou

Hi, this is Chou Chou. Because I have always been "picky" about good things, I founded Choosy Chou to record and share the food, flavors and travel experiences that are truly worthy of being remembered. I am a food and flavor explorer, from street food to Michelin restaurants, from hidden bars to boutique cafes, I like to use my professional senses to taste, understand and compare, rather than just taking pictures and checking in. I have WSET Wine Level 2, WSET Sake Level 1, SSI Sake Navigator, and Coffee CSP Sensory Skill Foundation licenses. I hope to use a more systematic way to show you the flavor value behind a glass of wine and a dish. I have traveled to many countries such as the United States, Japan, South Korea, Iceland, and the United Kingdom. I believe that the most authentic language in the world is hidden on the table and in the cup. Choosy is not picky, but an insistence on the quality of life. You are welcome to join me in savoring the world with higher standards.

日本米其林

Tokyo｜One Michelin star｜Tempura Fukamachi-See the orthodoxy and inheritance of Edomae Tempura in the fragrance of sesame oil

Tokyo｜One Michelin Star｜Yakitori Takahashi

Tokyo｜Two Michelin stars｜MAZ-The Peruvian narrative that brought "altitude" to the table, using Japanese ingredients to grow a world again in Tokyo